Denisons Dunkel

Tap at C’est What: Deep clear burgundy color lager with a small foamy head with good retention and minimal lacing. Aroma of nice caramel malt with some light roasted malt. Taste is also a nice mix between some caramel malt with lightly sweet roasted malt. Full body with good carbonation and easily drinkable. Well done and easily drinkable with limited complexity.

A dark clear brown dunkel with a mahogany hue. A wonderful aroma of ginger bread, vanilla, cinnamon hearts. In mouth, a light dunkel with bananas, cinnamon, a bit of ginger, well balanced. A great dunkel, atypical in nature. On tap at C’est What, March 21, 2009.

On tap at C’est What in Toronto. Dark mahogany colour with small foamy white head, and nice lacing. Slightly sweet maly flavour, dried fruit and yeasty bread noticeable. Balanced aftertaste

On tap at C’est What. Brown colour, no head by the time the beer arrived at my table. Aroma and flavour were lackig; very malty not much else there. A decent pub brew, I enjoyed it for what it was.

on tap at volo. cask days 2008. taps lovely brown with a thick tan head. the aroma is chewy malt with some bread and dark fruit. flavours are very malt driven but i found this to be a little thin and somewhat lacking in the flavour department. everything that was supposed to be there was but this brew just didnt wow like i was hoping it would. ill have to try a bigger serving of this and let it warm right up to really get a feel for the brew.

On draught at Bow and Arrow. Very malty and sweet. Very different than it was prior to Cool brewing it. I like the new taste. Compares favorably to Munich dunkles. Better than many original dunkles I tried in Austria. Overall an excellent version.

On tap at the Magpie. Ruby-brown with great lacing. Lovely aroma of toast, dark roasted fruit, and a little chocolate. The flavour has chocolate, lots of caramel malt, roasted nuts, and enough hops at the end to make it interesting. Full body, nice carbonation.

Draught at Cafe Volo. Pours a rich, dark brown with subtle aroma of roasted malt, toffee, spices. Flavour has chocolate, caramel with a hint of vanilla.