 omhper (12155), Stockholm, Sweden
Jan 4, 2002 Nut brown. Softly malty, nicely roasty and well balanced.
Oakes (8057), gone rambling, Vietnam
Dec 9, 2000 Updated: Apr 7, 2005Revived version: Dark reddish-brown. Rich dark matl armoa. Hints of toffee, earthy malts. Full body. Clean.
Old notes: Smooth, with a wonderful sweet, chocolatey malt character, with a touch of vanilla sugar.
argo0 (6861), Washington DC, USA
Jul 22, 2002 Deep dark brown with a nice head. Malty sweet caramel aroma, and the flavor is a clean version of the same. Very pleasant easy drinking beer.
JoeMcPhee (4893), Jackson Heights, New York, USA
May 2, 2005 Dark amber colour, sticky white head. Very nice light fruity aroma, toasted malt, plums and a touch of chocolate. Flavour however, was very weak and watery. Light sweet malt but there was a strange waxy taste that I don’t like at all. Maybe this was off, but I had it at Volo like many others.
Lubiere (4464), Ottawa, Ontario, Canada
Mar 26, 2009 A dark clear brown dunkel with a mahogany hue. A wonderful aroma of ginger bread, vanilla, cinnamon hearts. In mouth, a light dunkel with bananas, cinnamon, a bit of ginger, well balanced. A great dunkel, atypical in nature. On tap at C’est What, March 21, 2009.
Sammy (3934), Toronto, Ontario, Canada
Mar 22, 2005 Updated: Apr 4, 2005Yeasty aroma, initially some sweetness and grainess from the nutmeg or whatever. creamy mouthfeel though with thinness. It may have been nirotap without C’est What telling us. Sourness, yet Satisfying bitterness in aftertaste. Chocolate brown colour.
Radek Kliber (3926), Toronto (Can) Krotoszyn (Pol), Ontario, Canada
Jul 20, 2002 Updated: Aug 18, 2007On tap (Volo) 500ml
Appearance :Brown –ruby copper with presentable rocky tanned top.
Nose :Mineral, fruity Saaz like aroma with grainy overtones. Refreshing.
Flavour/Palate:
Sweet base with clean gentle roast. Golden-brown malt. Sweet middle with slightly earthier finish. Perhaps a bit lighter stylistically than some murkier German dunkels but not shallower by any means. Clean classic.
HogTownHarry (3922), Toronto (Harbourfront), Ontario, Canada
Jul 16, 2005 Updated: Jan 28, 2007Draught at Volo. A clear red-amber with an off-white head. Aroma interesting - sour yeast, wood, nutty malt, some hops, turpentine? Flavour very wheaty/grainy, with roast malts, slighly harsh hop bitterness - medium bodied and a dark, oaky mouthfeel, tart and enjoyable. Liked it much better than my first taste in Feb/Mar ’05. ** update January 2007 - seems better than I remember - have to bump it a tad.
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