Medium but very nicely stable cream-coloured head over hazy chestnut beer. Discreet, but nice nose with earthy, dark leaves and pastry notes - some Maillard? Dry, very earthy & leafy taste. Virtually no restsugars, pretty impressive. Bit of ironoxide in the flavour as well - the water? or more Maiilard? Creamy mouthfeel - not overly well-bodied, but certainly not empty. Very good Dunkel - cheerfully abstaining from the dreaded sweetness that plagues many’s the German sample. <i> Thanks to the people providing - they were right about this one!</i>

50 cL bottle, courtesy of Papsoe/Ungstrup. Pours clear golden amber with a diminished off-white head. Mild metallic and malty aroma. Mild roasted malty flavour with a light bitterness coming through. Nicely balanced and a smooth finish.

&#40;Bottled at GBF, 2008&#41;<br />On June 12, 2008<br />Clear copper color, beige head. Sweet, citrus, floral, malty scent. Sweet, light roasted tones, metallic, fruity taste. Smooth body, medium co2.

<i>Bottled at Deli123, Saluhallen Briggen, Göteborg.</i> Deep amber with an off-white head. Light aroma from toffee- and chocolate. Slightly metallic with a flavour from caramelle and chocolate.

Bottle. Chestnut, golden foam. Fresh saaz with light nutty undertones. Malt character stays in the background on this one - a nutty roaastyness with complements a elegant sublte flowery start, light citric notes. Chewy body, light sparkly mouthfeel. Earthy and roasted retronasal. Nice.