 Canadianlush (169), Scottsdale, Arizona, USA
Oct 31, 2007 Poured pitch black with a nice tan head that didn’t hang around too long. Stong hits of alcohol and the wild turkey right from the start. Bourbon flavor is firm but not overwhelming. I’d love to know what the abv is on this one. My guess is 8%+. Oaky and malty it has a full and hard finish that went great with the burger I had for dinner. Worth a try for sure if you’re in LoDo.
redlight (1029), Winter Park, Florida, USA
Oct 15, 2007 Smokey aromas, oaky, some bourbon. It pours very dark brown. The flavor is slightly smokey, oak tanins, sweet, whiskey.
BeerandBlues2 (2379), Colorado Springs, Colorado, USA
Oct 8, 2007 Draught. Pours black with a small, fizzy, light brown head, diminishing, fair lacing.
Aroma is average malt (molasses, caramel, roasted), light hops (grass), average yeast
(leather) with notes of smoke and bourbon. Medium bodied, creamy texture, soft carbonation
and a bitter finish. Average duration, light sweetness, acidity, and bitterness. Very
similar to the non-Bourbon stout.
BillKismet (1348), Seattle, Washington, USA
Jun 30, 2007 Deep molasses with frothy head. Strong whiskey notes accentuates the roast aroma--if only they had used a better whiskey!! Nice, velvety rich coffee roast with bourbon complements in flavor.
The_Beer_God (2798), Newport News, Virginia, USA
Nov 11, 2006 Cask at Denver Chophouse. Aged in Wild Turkey barrels, apparently. Dark brown to near black and rather opaque Nose is bourbon, soft vanilla and roasty malts.Taste is subdued bourbon, light vanilla, roasty malts, light chocolate and coffee. Body is light but slicck. Ends with more roasty malts, vanilla, light coffee and chocolate. Surprisingly not too much bourbon throughout this.
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