Sampled at Rock Dottom Denver, downtown. Cask version. Dark brown body with a large light tan head speckled with large bubbles. Light bourbon nose, some cream and a little too hot up the nose, burning a little bit. First drink is smooth, but then it gets hot with way too much bourbon. Very smooth otherwise, with some sweet toffee flavors.

Draught. Body is dark brown. Aroma is moderately malty (caramel), with notes of smoke, whiskey, maple syrup, and alcohol. Flavor is moderately sweet, lightly acidic. Finish is lightly sweet, lightly acidic, lightly bitter. Medium body, watery texture, soft carbonation.

on tap at the swanky restaurant in denver. decent bourbon vanilla aroma, getting towards black, quite sweet with hints of licorice allsorts and treacle. not a lot of guts though

Denver ChopHouse Wild Turkey Cask Conditioned Stout–on tap-pours a foamy tan head and black color. Aroma is sweet, syrup. Taste is sweet, syrup, wild turkey, alcohol. Mild carbonation. Nicely done, not my style.

Cask at Denver Chophouse. Aged in Wild Turkey barrels, apparently. Dark brown to near black and rather opaque Nose is bourbon, soft vanilla and roasty malts.Taste is subdued bourbon, light vanilla, roasty malts, light chocolate and coffee. Body is light but slicck. Ends with more roasty malts, vanilla, light coffee and chocolate. Surprisingly not too much bourbon throughout this.