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Deschutes Black Butte Porter

Percentile
94
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
8323.65/5.03.65/5.05.2%95.7English pint, Stem glass
Commercial Description:
Dark and distinctive like Black Butte itself, Black Butte Porter uses chocolate and crystal malts, crafting a rich, approachable porter.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
philbertk (47), Seattle, Washington, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
Nov 29, 2009  
Remarks 22 oz. Bottle. $2.79 Thin mild lace fizzy espresso head.Clear dark black color with bronze edge.No sediment.Lightly toasted mild hop dark fruit front.Mild texture soft doughy mild sweet light toasted chocolate crystal malt crisp porter body.Mild hop spice clean Session end.Well made soothing satisfying brew, but not exceptional.


 BOLTZ7555 (1080), Phoenix, Arizona, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Nov 17, 2009  
Mahogany pour produces a decent caramel colored head. Lots of cocoa, coffee, and even a hint of vanilla in this one. Not bad for a sessionable porter. Medium to light mouthfeel.


 potbeercollege (348), Boulder, Colorado, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/58/103/514/20
Nov 15, 2009  
Bottled. Black but not to thick maybe even a little shade of brown with thin tan/beige head. Aroma is chocolate and roasted. Flavor is sweet and dry roasted and salty also still chocolate. Ends roasted and soft.


 phishpond417 (1935), Madison, Wisconsin, USA
3.8 Aroma Appearance Flavor Palate Overall
9/104/58/104/513/20
Nov 13, 2009  
Wow what a brew! One of my favourites that I’ve had recently and really enjoyed. I love those good old hearty roasted porters. This is what i seek when i look for in an american porter. Something this big and complex. Super nutty with some cranberry sauce and a little baked apple pie on the palate. Love IT! Thanks Brando :)


 ROGUE (653), Newark, Delaware, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Nov 5, 2009  
12oz bottle. Pours a very dark brown with a clinging tan lace that stays for a while. Smell is mildly sweet in the nose with hints of charcoal, roasted malts and a touch of hops. Taste is burnt malt, expresso, roasty bitterness, chocolate and slight smokiness. A very nice well balanced porter.


DonBirnam (75), Wellington, New Zealand
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/103/515/20
Nov 3, 2009  
Almost pitch-black, with a slight brownish tinge. Armoa has slight coffee character with some cocoa and pleanty of roastyness. Quite dry, with a smooth mouthfeel. Over all very nice.


 poisoneddwarf (175), Rathdrum, Idaho, USA
4.2 Aroma Appearance Flavor Palate Overall
7/103/59/105/518/20
Nov 2, 2009  
12 oz bottle. Faint aromas of coffee, sweet malt. Weak head, below average lacing for a beer of this caliber. Pours midnight; reveals reddish hues when held up to the light. Despite it’s flaws in appearance, this is one great tasting beer. There’s a reason this beer has the reputation it does, and is among the most well-known craft beers in the U.S. Wonderful creamy mouthfeel, tastes of roasted coffee, hints of chocolate. This is one of the greatest straight porters on the market.



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