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Deschutes Black Butte Porter 3.65 839

Deschutes Black Butte Porter

Percentile
94
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
8393.65/5.03.65/5.05.2%95.7English pint, Stem glass
Commercial Description:
Dark and distinctive like Black Butte itself, Black Butte Porter uses chocolate and crystal malts, crafting a rich, approachable porter.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 FlagstoneHill (211), Erie, Colorado, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/103/517/20
Oct 13, 2007  
12 oz bottle. .. Malty aroma: Roast w carmelly notes, some toasty bread. No hops. .. Black with tan head - some ruby hints when held up to the light. .. Malty flavors dominate with roasty, fruity, sweetness, slight bitter finish. .. Med body, Med Carb. .. Very nice Porter - pretty much what you’d like in a porter - roasty and smooth. Nicely done.


beerbastard (98), Mesa, Arizona, USA
3.8 Aroma Appearance Flavor Palate Overall
9/103/57/102/517/20
Oct 11, 2007  
One of my floverites. It’s almost black, too. Smells like a chocolate malt, makes my mouth water. Bitter coffe and nutty chocolate taste. Too thin. Flavor lingers but no off flavors in the finish.,


 Dickinsonbeer (3497), Hoboken, New Jersey, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 8, 2007  
Pours a deep dark brown, mostly clear with a woody amber highlight on the edges. Smal head to a thin film and moderate to high carbonation. Aroma is toasty malts, cookie dough, crackers, light caramel, light chocolate and some nuts with hints of roast. Moslty nutty and toasty malt flavor with more cookies, stale crackers, burnt paper, try toast, more light caramel, hints of chocolate with a light bitterness. Ok mouthfeel but the carbonation hurts it a bit. A bit better than average for a porter.


 kmweaver (2482), Sebastopol, California, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Oct 8, 2007  
12oz bottle. Pours a murky, dark cola color; fizzy, light tan head with decent retention. Nougat and caramel in the aroma; roasted malts; slightly watery. Medium mouthfeel: fizzy carbonation (or, if not fizzy, very close); very much a cola-driven porter; while the milk chocolate and roastiness is in there, this is more of a session porter than a chewy one; I don’t care much for the unchecked carbonation. Medium, cola and milk chocolate finish; some roasted malts.


 emacgee (1892), Chapel Hill, North Carolina, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/103/516/20
Oct 7, 2007    Updated: Nov 17, 2007
Dark brown pour that sits black in the glass. The head is thin and light tan. The aroma is sweet, some caramel, bunt popcorn, not too bad. The flavor is sweet, light roast, woody, meaty/nutty, dark malts. The palate is smooth with a woody finish.


 AdamGott (190), Idaho Falls, Idaho, USA
4 Aroma Appearance Flavor Palate Overall
7/105/58/105/515/20
Oct 7, 2007  
nice black brown pour with little head - excellent bitter chocolate aroma is followed by nice hints of chocolate and coffee and a small amount of caramel sweetness - tastes a lot like Sam Adams Cream Stout but a bit thinner


 ucusty (1908), Wake Forest, North Carolina, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/58/103/514/20
Oct 6, 2007  
pours black with a tan thick head. nice lacing. hints of coffee and chocolate. palate is extremly thin, its almost surprising b/c you expect alot more as soon as its poured


 steview (902), Los Angeles, California, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
Oct 6, 2007  
well water and bitter chocolate stood out the most; a bit thin; could use something to counter the bad watery taste... don’t know why, but it wasn’t happening for me; i prefer anchor porter...



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