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Deschutes Black Butte Porter

Percentile
94
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
8333.65/5.03.65/5.05.2%95.7English pint, Stem glass
Commercial Description:
Dark and distinctive like Black Butte itself, Black Butte Porter uses chocolate and crystal malts, crafting a rich, approachable porter.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Fratto (726), Arlington, Texas, USA
4.3 Aroma Appearance Flavor Palate Overall
9/105/58/103/518/20
Sep 17, 2009  
On tap at the Gingerman in Fort Worth. Extremely dark, almost opaque. Rich, smooth flavor.


 Rune (2812), Tromsø, Norway
3.6 Aroma Appearance Flavor Palate Overall
7/105/56/104/514/20
Sep 13, 2009  
355ml bottled beer from the USA bar, GBBF 09. Nice beige, bubbly, dense head. Deep rosewood body. Malt and vanilla sweetness to the nose. Chocolate and coffee malts, cherries, and notes of bitter fruits to the ending. Medium bodied. Fine drinkability (Earls court, hotel room, 06.08.2009).


 KyotoLefty (1416), Kyoto, Japan
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Sep 13, 2009  
Draught at Deschutes Brewery and Public House in Portland. Smokey, big chocolate aroma with coffee; fragrant and rich. Light and crisp body, big flavorful malt. Lots of chocolate and café ole flavors as well. A pretty great porter.


 notalush (2660), Denver, Colorado, USA
3.4 Aroma Appearance Flavor Palate Overall
8/104/56/103/513/20
Sep 12, 2009  
Pours like a stout - black, with a creamy head - a lot of roasted malt in the aroma, coffee bitterness, a nearly tannic quality, bakers chocolate - creamy mouthfeel, medium body - moderately bitter and quite roasty, with a slightly ashy quality that detracts from the enjoyment a bit - some vanilla and chocolate mix in late - finish of coffee and ash - starts out strong, but falls a little flat.


 TheGrandMaster (1860), Auckland, New Zealand
3.3 Aroma Appearance Flavor Palate Overall
7/104/57/103/512/20
Sep 9, 2009  
Bottle (in NZ). Pours black with a light beige foamy head. Roasted black malt is big on the nose, with a whiff of bitter chocolate. Slightly oxidised unfortunately, but there is still plenty of chocolate in the roasted malt palate. Would be better fresh.


skmikeg (74), Poway, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Sep 8, 2009  
Pours a dark brown color with a good size beige head. aroma of dark roasted grains, carmel, coffee, and some chocolate. flaovr is of roasted malt, carmel, dark chocolate, a little coffee. has a medium body with a creamy mouthfeel. overall, a very tasty and drinkable porter.


 ericandersnavy (1062), crossroads, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Sep 4, 2009  
22oz bottle thanks to bockyhorsey. poured dark brown with a nice beige head that left some spotted lacing. aroma was caramel, dark roast, grains, slight coffee, and maybe some prune. flavor was dark roast, grains, wet hay, and a little bitter kick on the finish. body was a little thin in my opionon. pretty good stuff though. thanks bill.


 wcampbell (577), Central, South Carolina, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/104/513/20
Sep 1, 2009  
Good and surprisingly drinkable. Lightly creamy and medium to light bodied. Roasted caramel malt flavor with some dark chocolate. Slightly sweet in the taste. Lightly dry finish was excellent. Some extra strength would have improved this beer. Strong roasted malt aroma.



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