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Deschutes Black Butte Porter

Percentile
94
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
8333.65/5.03.65/5.05.2%95.7English pint, Stem glass
Commercial Description:
Dark and distinctive like Black Butte itself, Black Butte Porter uses chocolate and crystal malts, crafting a rich, approachable porter.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
gaffandbleed (12), California, USA
4.4 Aroma Appearance Flavor Palate Overall
8/104/59/105/518/20

Jun 15, 2009  
Wow. Dark pour. Hint of blackberry sweetness. More sweet than most porters. Very good. Very drinkable.

 scooterbub (379), Lander, Wyoming, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
Nov 30, 2009  
Bottle. Pours a dark black color with a large, fluffy, tan head that slowly fades. Taste is of roasted malt, smoke, chocolate, coffee and some caramel. A little bitter and slightly thin. Similar aroma. Easy to drink and enjoyable. Not bad, but not great either.


Unibonger (53), Mount Shasta, California, USA
3.8 Aroma Appearance Flavor Palate Overall
6/104/57/104/517/20
Nov 30, 2009  
Pours deep brown, great head retention though it stays low. Leaves light lacy patterns. Subtle malt aroma. Kind of fruity with a light hint of coffee. Slight bitterness at the end, back of tongue. Low carbonation with a good amount of mouthfeel.


philbertk (51), Seattle, Washington, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
Nov 29, 2009  
Remarks 22 oz. Bottle. $2.79 Thin mild lace fizzy espresso head.Clear dark black color with bronze edge.No sediment.Lightly toasted mild hop dark fruit front.Mild texture soft doughy mild sweet light toasted chocolate crystal malt crisp porter body.Mild hop spice clean Session end.Well made soothing satisfying brew, but not exceptional.


 BOLTZ7555 (1096), Phoenix, Arizona, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Nov 17, 2009  
Mahogany pour produces a decent caramel colored head. Lots of cocoa, coffee, and even a hint of vanilla in this one. Not bad for a sessionable porter. Medium to light mouthfeel.


 potbeercollege (364), Boulder, Colorado, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/58/103/514/20
Nov 15, 2009  
Bottled. Black but not to thick maybe even a little shade of brown with thin tan/beige head. Aroma is chocolate and roasted. Flavor is sweet and dry roasted and salty also still chocolate. Ends roasted and soft.


 phishpond417 (1946), Madison, Wisconsin, USA
3.8 Aroma Appearance Flavor Palate Overall
9/104/58/104/513/20
Nov 13, 2009  
Wow what a brew! One of my favourites that I’ve had recently and really enjoyed. I love those good old hearty roasted porters. This is what i seek when i look for in an american porter. Something this big and complex. Super nutty with some cranberry sauce and a little baked apple pie on the palate. Love IT! Thanks Brando :)


 ROGUE (658), Newark, Delaware, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Nov 5, 2009  
12oz bottle. Pours a very dark brown with a clinging tan lace that stays for a while. Smell is mildly sweet in the nose with hints of charcoal, roasted malts and a touch of hops. Taste is burnt malt, expresso, roasty bitterness, chocolate and slight smokiness. A very nice well balanced porter.



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