 Odeed (1473), Bakersfield, California, USA
Jul 3, 2008
as soon as i cracked the top on this one i could smell the roasted malt and chocolate already.i poured my anderson valley snifter to the halfway point and got a nice black body with a dark brown head.as the head rested it left nice webbing on the glass.the aroma blended up chocolate,roasted malts,pine hops,bourbon,and alcohol heat.the flavor is very complex.i pick up cocoa,bourbon,alcohol heat,chocolate,coffee,roasted malts,caramel,and a slight hint of vanilla.it pretty nice right now but a little young and hot.i bet 6 months will do it some good.
Beershine (1207), Miami Beach, Florida, USA
Aug 20, 2008 At Vero. Deep black, with light tan head. Brilliant, jewel-like aromas with loads of coffee bean. Lovely palate. Rich roasted coffee with loads of complexity. Spices, star anise, vanilla.
wetherel (976), Carlsbad, California, USA
Aug 20, 2008 On tap at Churchills. I have been eager to try this. When I first heard about it, it poked it’s head in the top50, and is slowly retreating back. I was planning to trade big for it, then it popped up in San Diego stores. Expecting a quick sell out, I asked WeeHeavySD to pick a bottle for me, while I was out of town. Here it is a month later and it stills in reasonable volume in many stores. Not as a hot commodity as Abyss. I heard one or two rumors that this was better than Abyss, but that was slowly replaced with Abyss is better. I traded off my one bottle, as a bonus, without trying XX, when I saw it pop up on tap at Pizza Port. The line was long, so I waited a couple of days, but then it was gone, so I missed out here. Figuring it would show up elsewhere on tap, I waited and sure enough Churchill’s put it on for the Stone 12th Anniversary where it has lasted at least 3 days, maybe more. I was lucky to see Mary Jo working today. I’ve tried Abyss on tap at the same place in the past. Abyss was awesome, and I went back for another glass. Black Butte XX is not the same...not as good. It was good, but I really didn’t look forward to drinking a whole glass. Small tan head. Small bubble head. Initial taste was an illusion of sour, but I think it was more a shock to my palate. Quickly, the taste becomes lots of chocolate in the nose and taste. Heavy body. Leans sweet. Somewhat roasty.
Ernest (4197), Boulder, Colorado, USA
Aug 19, 2008 Head is initially small, frothy/fizzy, light brown, fully diminishing.
Body is dark brown to black (non-opaque, flashlight tested).
Aroma is moderately malty (roasted grain, chocolate, husks), lightly hoppy (grapefruit, resin), with notes of alcohol, vanilla, whiskey, wood.
Flavor is moderately to heavily sweet, lightly acidic, lightly bitter.
Finish is lightly to moderately sweet, lightly acidic, moderately bitter.
Medium to full body, watery texture, lively carbonation, moderately alcoholic.
Ho hum, not bad. A bit rough, not very refined, kinda ordinary, poor mouthfeel.
JMFG (1086), Florida, USA
Aug 19, 2008 Sampled @ RBSG, courtesy DA, I believe. Black pour, sparse dark tan head. Alcohol, light roast, coffee, some oxidation, caramel, roast on aroma. Taste had a sharp alcohol edge to it, kind of out-muscled the roast characters. Kind of all over the place.
emacgee (1010), Chapel Hill, North Carolina, USA
Aug 19, 2008 Thanks to durhambeer for sharing this. Pours a dark black brew with a tan head. The nose was sweet, some coffee, bakers chocolate. Didn’t get any oak or bourbon from the nose or flavor. The flavor was lightly smokey, more bitter from the coffee and chocolate than I would have liked, some roast and some waxy hop flavor. Overall I feel like this one is pretty overrated.
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