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Deschutes Black Butte XXI

Percentile
99
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
4024/5.03.98/5.0Special11%93.1Snifter
Commercial Description:
XX - 20th Anniversary, released 2008
XXI - 21st Anniversary, released 2009

This masterpiece is a tribute to Black Butte Porter, the revolutionary Deschutes Brewery beer that has excited beer enthusiasts since 1988. This special Reserve Series release is a colossal version of Black Butte Porter. Our brewers enhanced Black Butte XXI by adding some Theo’s Chocolate cocoa nibs from Seattle, dry-hopping it with 100 pounds of Bellatazza’s locally roasted coffee, and then aging a portion of it in Stranahan’s Colorado whiskey barrels. These regional partners provided quality artisan ingredients that give this commemorative beer a truly handcrafted complexity.
Released as Black Butte XX in 2008 to celebrate our 20th Anniversary.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 zeke626 (302), Minneapolis, Minnesota, USA
4.8 Aroma Appearance Flavor Palate Overall
8/105/510/105/520/20
Jul 31, 2008  
Bottle courtesy of Bottle Trek. Pours a pitch black body with creamy, rich brown head. Aroma is initially dark malts, then coffee, bourbon, and cocoa. Complex flavor - I get dark roasted malts, cocoa, rich roasted coffee, and bourbon with hints of oak, vanilla, and caramel. Smooth, thick mouthfeel, yet not as heavy as some imperial stouts. Rich, slightly bitter, coffee finish. The coffee and bourbon flavors come out more as the beer warms.


 waolsen (1222), Littleton, Colorado, USA
4 Aroma Appearance Flavor Palate Overall
8/105/57/103/517/20
Jul 31, 2008  
bottle. dark coffee pour with thin frothy tan head. smoke, with roasted coffee beans, dark fruit and sour malts in aroma. mollasses, sugar, strong vanilla and chocolate. quality coffee flavor. hint of bourbon. big. I look forward to having this again after its aged.


 fakepurseninja (777), Washington, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Jul 31, 2008    Updated: Jul 21, 2009
XX - Dark, deep brown with a big brown head. Huge burnt, sweet malt backbone with a spicy earthy component. Heavy roasted coffee bean intertwined with burnt caramel and slight bits of silky chocolate - lots of it - and hints of vanilla. A bit of musty wood and a touch of smoke. Lots going on in here and its all really well done. XXI- Seems to have a richer chocolate and bourbon component as well as a pronounced alcohol nose.


 BrewDad (2366), Olympia, Washington, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Jul 31, 2008  
Pint - Eastside Tavern - Olympia, WA
Aroma – Huge Dark malt aroma with lots of molasses and light spices lingering. Almost peppery.
Appearance – Dark Black in color, thick brown head and clear if you can see through black. .
Flavor – This beer had flavor and then some. I get the tobacco flavor butt he spices are peppery and once this beer is warm this beer explodes with flavor. Huge dark malts and the alcohol comes through also. I also got the chocolate, coffee and dark roasty malts. What’s left the kitchen sink.
Palate – Nice Mouthfeel, great texture with a very nice dry finish.
Overall – This beer should age very nicely. I will hold a few bottles for some time. This beer had some many flavors as it warmed up this beer got a life of it’s own. More and different flavors each time. Should not be a cold served beer just luke warm for all the great flavors. This was a great 20th Anniversary beer. Way to go Deschutes.


 Papsoe (14883), Frederiksberg, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jul 31, 2008  
(Bottle 75 cl) Pours black and opaque with a creamy light brown head. Distinctly burned ashy aroma. Quite full-bodied with sweet burned malts and a malt astringent finish. Big yes but also somewhat unrefined. 260708


 KimJohansen (6917), Copenhagen V, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Jul 31, 2008  
Black with medium beige head. Sweet with very hard roasted malt and coffee notes. Sweet flavor with hard roasted malt, coffee and a bitter finish. Somewhat over done.


 SuzyGreenberg (1324), Seattle, Washington, USA
4.3 Aroma Appearance Flavor Palate Overall
8/105/58/105/517/20
Jul 31, 2008  
22 oz. bottle - pours jet black with thin cream colored head around the edges; huge aromas of coffee, molasses, dark chocolate, but mainly big time coffee; just a killer nose; texture is slightly sticky and syrupy; drinks very smooth with no notice of alcohol; dry, roasty, creamy and chocolaty; a big beer all over, but very drinkable at the same time; flavor falls just short of the decadence 2007, but very, very nice; everything seems to be in equilibrium in terms of flavor, texture, aroma; bourbon smooths out the flavors and creates a rich, ozzy brew; my type of brew indeed


 Vac (2389), San Diego, California, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 30, 2008  
On tap at O’brien’s. Pours with a dark brown to black body topped by a thin head with little lacing. It’s bitter with roasted coffee notes, bitter sweet chocolate notes, a lihgt ash note, and a touch of sweet maltiness as well as a late arriving hoppiness. Full bodied and highly carbonated.



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