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Deschutes Black Butte XXI 3.98 409

Deschutes Black Butte XXI

Percentile
99
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
4094/5.03.98/5.0Special11%93.1Snifter
Commercial Description:
XX - 20th Anniversary, released 2008
XXI - 21st Anniversary, released 2009

This masterpiece is a tribute to Black Butte Porter, the revolutionary Deschutes Brewery beer that has excited beer enthusiasts since 1988. This special Reserve Series release is a colossal version of Black Butte Porter. Our brewers enhanced Black Butte XXI by adding some Theo’s Chocolate cocoa nibs from Seattle, dry-hopping it with 100 pounds of Bellatazza’s locally roasted coffee, and then aging a portion of it in Stranahan’s Colorado whiskey barrels. These regional partners provided quality artisan ingredients that give this commemorative beer a truly handcrafted complexity.
Released as Black Butte XX in 2008 to celebrate our 20th Anniversary.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 tiggmtl (4311), Vancouver, British Columbia, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/103/58/103/514/20
Feb 12, 2009  
Some vanilla and plenty of chocolate along with coffee in the nose. Opaque black body is topped by a decent tan fine bubbled head that recedes to a lasting cover. Pleasantly sweet chocolate flavour with some nice dark malt character and hop bitterness to take the edge off. Alcohol is notable in the aftertaste. Medium-full body is somewhat syrupy in texture and would perhaps benefit from higher carbonation. Tulip glass. Cellar temperature. Bottle acquired from JohnC in Jul-08 on my trip to SoCal.


 BBB63 (4271), La Porte, Indiana, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Aug 27, 2008  
Bottle and served in my Expedition snifter: Deep brown with ruby highlight, soft creamy tan head left very good lace upon the glass. The aroma has notes of bourbon barrel (vanilla, oak, apricot, and booze) along with chocolate, roasted malt, walnut, and some espresso esters. The taste starts malty sweet and hints of dark fruits. Midsection displays some nutty notes along with chocolate. The finish is smoky (charred) and is where you can find the barrel influence more. The mouth feel is medium-bodied, not to hot but you do get the booze after awhile. All in all this is a solid STRONG / IMPERIAL/ ROBUST PORTER!


 Skyview (4090), Papoose Jct., Minnesota, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Jul 23, 2008  
Picked up a 22-oz bomber from Liquid Solutions. Pours an pitch dark brown, nearly black with a thin tan head that has some nice retention and lacing. Aroma is complex with scents of dark chocolate, coffee, some dark pitted fruits, black licorice, and some oak. Taste is thick, full bodied, with light carbonation with flavors of toasted dark malt, coffee, dark chocolate, some licorice and oak. Finish is thick texture, some alcohol metallic character with a decent toasted malt and chocolate aftertaste. One of the thickest beers to come out during the summer.


 goldtwins (4084), Nesconset, New York, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Feb 23, 2009  
Poured a clear deep brown color with a red tint and small beige head. Sweet and fruity aroma with roasted malt and mild coffee. Notes of vanilla and some alcohol. The flavor was fairly roasty with notes of coffee that actually taste great in a stout. Mild fruitiness and dark chocolate. Alcohol warmth in nice.


 Sammy (4062), Toronto, Ontario, Canada
3.8 Aroma Appearance Flavor Palate Overall
6/104/56/105/517/20
Sep 20, 2008    Updated: Sep 5, 2009
Pours opaque black with a moderate brown had. Coffee aroma and taste, a bit of chocolate in the secondary. This is is a good cup of coffee and I do not drink it anymore. Full mouthfeel.Clean taste,a very good porter.


 jerc (3954), Toronto, Ontario, Canada
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Sep 16, 2008  
2008-09-12. Pitch black body with a nice brown head that fades. Moderate aroma of coffee grounds, light malt and alcohol is milder than anticipated for a big brew. (7+) Flavour has lovely sweet malt base with a kiss of chocolate and roast. Bitter coffee blends well with the bourbon character in the finish. Light bourbon in the aftertaste with anise kissed roast. Nice overall but ultimately leaves a lasting coffee impression that is not to my taste. (7+) Smooth medium to full bodied palate. A pretty solid beer but not one that I personally love. Bottle from Brown Jug, Anchorage.


 Rciesla (3830), Exit 15W, New Jersey, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/104/515/20
Oct 10, 2008  
Bottle in a trade. Pours a...wait i drank it out of the bomber. Some coffee and coco, some roasted malt and a hint of bourbon. Good beer i didnt taste the etoh but as you can tell i wasnt in the mood to pick it apart.


 Grovlam (3825), Copenhagen, Denmark
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Jul 27, 2008  
#25 Bottle [Sk8viking great American blind tasting] Small light creamy beige head that mostly diminished. Spare display of lacework. Pitch black color. Aroma of roasted malt, grain, coffee, chocolate. Over the palate came burned malt, bitter liquorish and bitter chocolate with mild ashtray like notes. Medium to full bodied with an average carbonation and dry thick alcoholic texture. Moderated to heavy bitter and sweet flavor. Lingering bitter burned malty finish. 7 / 3 / 8 / 4 / 16 = 3.8



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