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Deschutes Black Butte XXI 3.98 407

Deschutes Black Butte XXI

Percentile
99
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
4074/5.03.98/5.0Special11%93.2Snifter
Commercial Description:
XX - 20th Anniversary, released 2008
XXI - 21st Anniversary, released 2009

This masterpiece is a tribute to Black Butte Porter, the revolutionary Deschutes Brewery beer that has excited beer enthusiasts since 1988. This special Reserve Series release is a colossal version of Black Butte Porter. Our brewers enhanced Black Butte XXI by adding some Theo’s Chocolate cocoa nibs from Seattle, dry-hopping it with 100 pounds of Bellatazza’s locally roasted coffee, and then aging a portion of it in Stranahan’s Colorado whiskey barrels. These regional partners provided quality artisan ingredients that give this commemorative beer a truly handcrafted complexity.
Released as Black Butte XX in 2008 to celebrate our 20th Anniversary.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 FlssmrBrewAlum (1163), Lisle, Illinois, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20

Nov 5, 2009  
22 oz bottle courtesy of I do not remember. XX edition, cellared. Pours a pitch black opaque pour, black as the night, with a moderate brown lively head that settled to a decent layer, laces pretty well. Aromas evident from the pour, preaching bitter chocolate bourbon booze, roasted malts, caramel, vanilla, wet wood, chocolate chip cookies, good coffee flavors that take a more settled, rather than harsh coffee appeal. Whiskey isn’t dominant but is defintely there. Initial is a silky smooth full beer, roasted dark malts, barley, bitter chocolate and coffee meld, with a good bitterness on the back of the palate and lighter underlying sweetness. Chocolate and coffee dominant, as whiskey and barrel notes come in underneath, smooth and full vanilla, wet wood, alcohol. Warming, this beer coats the palate pretty well, leaving chocolate and coffee in the aftertaste, along with a sort of chocolate chip cookie appeal, although not overly sweet in any way. Perhaps the whiskey did it’s thing, as this gets a little smokey/ashy in the roast, a bit of char, however not really thinned out at all by the barrels. Kissed, so to speak. Very enjoyable, full, flavorful, a nice sipper. Cheers!

 savnac (440), Palmer, Alaska, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Dec 15, 2009  
22 oz wax dipped bottle of the 2009 release. Pours a very dark brown almost black with a small tan head. Aroma of coffee, dark roasted malt, wood and bourbon. Taste is sweet chocolate malt with some roasted malt bitterness, the flavors of the bourbon barrels come through strong in the end. Full body with a mild carbonation and a thick velvety mouth feel. This is a really nice Imp Porter, the alcohol is very well hidden and the coffee and bourbon barrel flavors really come out without being overpowering. Very nice.


 msante79 (835), Orland Hills, Illinois, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Dec 13, 2009  
Bomber from kegbear. XX vintage. Pours almost black with one finger tan head. Aroma is bourbon, vanilla, chocolate, caramel, roasted malts and light coffee. Flavor is smooth and complex with chocolate, vanilla, bourbon, wood, light coffee, caramel and light smoke. Can definitely taste the bourbon is not harsh at all. Really smooth for a BA porter. Mouthfeel was thick and creamy and really coated the glass. This was really good and I wish I had another bottle. I had this right before Noreaster and Black Butte blew it out of the water.


 tjthresh (1778), Greenfield, Indiana, USA
4 Aroma Appearance Flavor Palate Overall
8/105/57/104/516/20
Dec 13, 2009  
Pours dark opaque brown with with a light brown lasting head. There’s quit a bit of character here, while still keeping itself pretty approachable. the chocolate, coffee, and bourbon barrel are all there and all share the stage well. Medium but rich body with a bit of pleasant sweetness in the finish. After having all of these nice things to say, I’d still rather have the Williamsburg porter.


 zach8270 (2126), Henrietta, New York, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Dec 1, 2009  
(bottle - 22 oz) Dark black pour with a thin tan head. Aroma is incredibly roasted with a lot of coffee flavor and a strong bourbon note underneath the roast and chocolate. Flavor is very roasted with a ton of coffee and chocolate flavors. The bourbon comes through near the end and adds a nice sweetness to it. Incredibly deep and rich. I would say borders on an imperial stout. Really good.


Orion1800 (51), Piedmont, California, USA
4.9 Aroma Appearance Flavor Palate Overall
10/105/510/105/519/20
Nov 30, 2009  
This beer is amazing and complex! It has huge essence of beer. In fact, it’s like a super porter. It is the embodiment of porter. Every sip, every sniff; porter. This beer defines the style, in regards to grains and hop selection. Everthing about it is just right. Except that I drank it already...


Angelmonster (20), Colorado, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Nov 23, 2009  
Pours a two finger chocolate head. Body is pitch black in color. Head retention and lacing are above average but the head didnt last long. Aroma is of chocolate ice cream, similar to Southern Tier Choklat. Very faint alcohol and coffee. A little soy sauce too. Hops are very faint also First taste is of burnt malt and some bitter hops. There is also sweet chocolate and coffee. For 11% abv, the alcohol is definitely present in this beer. Mouth feel has a syrup like consistency. Carbonation livens it up nicely. Wish the head was still present to add to the body, only thing missing from creating a great mouth feel Overall it was good. Wasnt too hard to finish a bomber, even though its a strong beer. Think I opened this bottle too early as the best by date indicates. Beer was a bit hot still and I didnt get a lot of coffee flavor in there. Would buy one again if I could find it in another six months but I doubt it would be available anywhere.


 rayOfBeer (319), El Cerrito, California, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/57/102/513/20
Nov 23, 2009  
Pours from big bottle inky black with a medium-sized brown head. Aroma is charcoal, soot, dark roast grains and burnt caramel. Flavor comes in with lots of smoke and ash mixed with heavy chocolate and coffee notes followed with something like cherry and vanilla as it warms. All in all the flavor is mostly smokey and jumbled making the more subtle flavors harder to distinguish. The palate starts sweet with thick malt and a big alcohol warmth. Overall, one I’d want to buy again and drink in a few years hoping the smokier tone would mellow and the other flavors could shine through.


 aracauna (2391), Georgia, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Nov 21, 2009  
Dark, murky, and even a little smokey. Rich, clings to the tongue. Very slight butteriness in the finish.



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