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Deschutes Cinder Cone Red Ale

Deschutes Cinder Cone Red Ale - Amber Ale

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 Percentile 
91
overall
Brewed by Deschutes Brewery
Style: Amber Ale

Bend, Oregon USA

bottled
common

on tap
unknown

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
2703.59/5.03.57/5.0Winter5.4%98.4English pint, Shaker
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Commercial Description:
A medium bodied amber ale, Cinder Cone Red has a rich malt flavor and red color derived from four kinds of caramel malt with a hint of dark roasted barley. Amarillo and Tettnang hops balance the toffee sweetness, creating a refreshing full hop flavor. Available January through June.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 presario (2953), Calgary, Alberta, Canada
3.1 Aroma Appearance Flavor Palate Overall
8/103/56/103/511/20
May 5, 2005  
Big bubbles in a very thin head. Hand drawn cask. Honey copper colour. Rich spruce aroma. Tasty amber. Light sweetness with a hint of vanilla. Some spruce in the flavour as well.


 PullMeABeer (203), Phoenix, Arizona, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
May 4, 2005  
Bottle. Pours a dark amber/rusty. Thin head, but very lively carbonation. Hoppy nose, with toffee notes, and species. Flavor is hoppy and sweet without being overly sweet. Thin body, tasty.


 MadMan (497), Tempe, Arizona, USA
3.4 Aroma Appearance Flavor Palate Overall
6/105/56/103/514/20
May 3, 2005  
From notes taken at the Southwest Beer Festival in Scottsdale, Arizona. The conditions were hard to take notes in but these are the ratings and they stand. Draft. Light red color, no head. Malty aroma with some medicinal smells. Well hopped flavor. Clean finish.


 ratman197 (3137), Arvada, Colorado, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Apr 28, 2005  
Clear reddish amber color with a frothy ivory head. Malty aroma with some fruitiness, maybe melon. Flavors of toffee and some rosted malt with just enough hops to balance the sweetness without being noticable. Smooth creamy mouthfeel. This would make a great session beer.


fuzzywasabeer (28), boise, Idaho, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/102/515/20
Apr 25, 2005  
12oz bottle, amber in color, 2 inch head, cinnamon/ hops smell, somewhat spicey to taste never really smooth but wasnt dry either, the palate was pretty lopsided but didnt seem to hurt it. i enjoyed this intriguing aa.


 TAR (2087), Boulder Co., Colorado, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Apr 24, 2005    Updated: Feb 13, 2007
Clear rust. Ivory dollop of whipped froth. Balanced nose of apricots, buttery yeast, melon seeds, and peppery hops. Creamy with a prickly tinge, but palate filling. Toffee-glazed toasted nuts immediately anchor the snappy leathery yeast and earthy hop blend. Intense backside of spicy, fir tip-accented bitterness. Rounded fruity underlay caresses the scratchiness of the mild roast and leathery yeast. Light huskiness at the core comes and goes. Finishes dryly chalky and spicily hop-laden with herbal Tettnang. Stellar session brew which eloquently intertwines vibrant yet forceful hop bitterness with a plentitude of malt.


 axilla (962), New Providence, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Apr 22, 2005  
A mild hop and tea aroma. Pours a medium/dark amber body with a rocky, off-white head. The flavor is carmel and toast with a hop finish that has a tea taste. Medium body. Would definately make a good session brew. Thanks Crosling!


 jackamackson (127), USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Apr 19, 2005  
nice looking clear red pour, with about an inch of off whtie foamy head. aroma is mildly hoppy. nice well balanced flavor, smooth malts and a little hop bitterness at the end. medium bodied. pretty good for an easy drinking session-type beer.



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