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Deschutes Double Bale Quail Imperial IPA

 (RETIRED)
Percentile
91
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
483.67/5.03.64/5.0Winter10%47.1Snifter, Tulip
Commercial Description:
This barley wine, inspired by Quail Springs IPA, is a 100-barrel limited release that features 400 pounds of hops, the equivalent of two full hop bales. Double Bale Quail Imperial IPA was conditioned in oak casks and dry hopped for traditional flavor maturation.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 cb (809), Wheat Ridge, Colorado, USA
3.8 Aroma Appearance Flavor Palate Overall
7/105/57/103/516/20
Mar 2, 2003  
RAF - Cask. Aroma and taste are very sticky, almost cloying. Crazy-strong, the outrageous hoppyness made me wince for some reason. They were trying to make a statement with this one and succeeded.


 fraternie (710), Chicago, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/103/516/20
Mar 2, 2003  
Aroma is sweet but malty, reminiscent of a barleywine. Sole caramel notes in the malt. Alcohol seems fairly present in the malt but finishes smoothly with a nice hoppy flavor. A bit dry. Overall a very good IIPA.


 Jokes (1453), Chicago, Illinois, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/104/516/20
Mar 2, 2003  
Cask RAF. This was a pretty nice strong ale. Pours a nice amber/orange color with minimal head. The aroma is surprisingly malty with little hops. Caramel, malty and soft fruits. A little orange , raisin and a hint of smoke.


weusebio (69), Portland, Oregon, USA
4.4 Aroma Appearance Flavor Palate Overall
10/105/58/104/517/20
Feb 28, 2003  
Malty, fruity and biting. Beautiful color in the pour that makes you want to cream in your pants. The aftertaste is a bit strong, but overall a fantastic barleywine.


 Murphy (1759), Fort Collins, Colorado, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Feb 21, 2003  
Great. Lots of big malty taste, with a great full body that fills the mouth. Hops are well balanced. As for fitting the style, they have failed. No big hops anywhere, but that's ok because this beer is the shit. Very good. Complex. Try it.


 Shadallion (526), Sacramento, California, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Feb 14, 2003  
Not an imperial IPA in the way of Stone Ruination; really a barleywine, albeit a very hoppy one, but that's not exactly rare on the West Coast. Layers of maltiness and fine hop bit at the end, but this beer isn't particularly mesmerizing. Good, but not great.


 Gusler (2655), Tucson, Arizona, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Feb 13, 2003  
As it sets in the glass, a obscure copper color, the head modest in size, the texture frothy, the color a light tan and it dissipates rather quickly leaving a patchy bit of lace upon the glass. Ah the sweet smell of malt, hops, and to me a bit of butterscotch also present, fresh and inviting is the nose. Ambrosial start, the top middling in its feel, the finish is minimally carbonated, the hops explode on the palate like a fourth of July sky rocket, dry as a desert bone aftertaste and quite a pleasant beer to quaff and one I think most “Hop Heads” will enjoy.


 mwsf (360), San Francisco, California, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Feb 9, 2003  
On tap: Copper color. Sherry-ish, almost oxidized flavor. This is not a bad quality and adds to the complexity of the beer. More of a Barley Wine than a Double IPA. Sweet. Full bitterness. Malty. Very good!



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