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Deschutes Jubelale 3.62 529

Deschutes Jubelale

Percentile
93
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
5293.63/5.03.62/5.0Winter6.7%95.4English pint, Trappist glass
Commercial Description:
Jubelale is classified as a "Strong Ale" or an "English Olde Ale," and has ties to the traditional Celebration Ales of England. Characterized by a very large malt body and pronounced bitterness, Jubelale contains five different varieties of hops and a healthy amount of caramel. The perfect ale for surviving the long, cold nights of winter. Our tradition is having a different local artist design our Jubelale label & packaging each year. October - December - draft and bottles
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15382), Frederiksberg, Denmark
3.7 Aroma Appearance Flavor Palate Overall
6/105/57/103/516/20
Oct 20, 2004  
An amber beer with a huge orange head. The aroma is sweet malty with notes of hops and hints of roasted malt. The flavor is sweet and very roasted, but also woody and with a dry hoppy finish.


 Papsoe (15107), Frederiksberg, Denmark
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
May 1, 2007    Updated: Jul 21, 2009
On tap. Clear orangey brown with a yellowish/brown head leaving some lacework. Aroma of yeast and dried fruit - some alcohol also. Medium body with dried and overripe fruit and a warming alcoholic finish. 060709

(Bottle 35,5 cl) Courtesy of sk8viking. Pours a clear, reddish brown with a dense, beige head. Aroma of caramel and overripe fruit. Medium-bodied, roasted malt and very burned caramel. Some bitterness in the finish. 7/4/7/3/14=3.5 290407


 yespr (12407), Copenhagen O, Denmark
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Jul 23, 2009  
From tap at Pizza Port Carlsbad. Pours clear and golden deep golden hazzlenut brown with a small white head. Overripe fruity aroma, dense caramel malt note. Flavour has the same with a good hoppy counter balance. Smooth fruity and bitter finish. Nicely balanced.


 kp (8500), Woodstock, Georgia, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Sep 1, 2007    Updated: May 11, 2008
Date: 10/17/1998
Mode: Bottle Conditioned
Source: Brewfest, Real Ale Festival

Appearance: dark brown,
Aroma: rich spicy malt aroma,
Body: medium malt body,
Flavor: spicy hop flavor, nice bitter finish
-------- /> Date: 06/25/2006
Vintage: 2005

Appearance: clear dark ruby red, tan head,
Aroma: spicy dark malt aroma,
Body: creamy body,
Flavor: lots of spiced malt flavor, touch of pepper, long bitter finish
-------- /> Date: 05/10/2008
Mode: bottle
Vintage: 2007
Words: cellar party

same as it ever was,

Aroma: 6/10; Appearance: 6/10; Flavor: 6/10; Palate: 5/10; Overall: 11/20
Rating: 2.9/5.0
Drinkability: 7/10
Score: *4


 Oakes (8139), Kowloon, Hong Kong
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Dec 10, 2000  
Holiday seasonal strong ale, with a good balance between citrusy flavours, flowery hop; malt; and a soft fruitiness (apple, pear).


 argo0 (6982), Washington DC, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Dec 15, 2002  
Clear copper red body with minimal head. Aroma is sweet, slight pine, malty. Taste is sweet and piney. Smooth and English-style.


 Emil (6074), Copenhagen, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
May 4, 2007  
Bottle. Ruby colour with a big beige head. Caramel malt, light dusty, rye bread, hop aroma and taste. Medium body with a dry finish.


 bu11zeye (5621), Frisco, Texas, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Dec 28, 2005  
(Bottle, 2005 vintage) Pours a deep mahogany body with a large beige head. Aroma of toasted malt, florals, and caramel. Flavor of toasted malt, toffee, and a hint of fruit (possibly cherry) with a bitter, metallic finish.



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