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Deschutes The Abyss

Deschutes The Abyss - Imperial Stout

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 Percentile 
100
overall
Brewed by Deschutes Brewery
Style: Imperial Stout

Bend, Oregon USA

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
6584.18/5.04.17/5.0Winter11%96.5Snifter
View Statistics  P 

Commercial Description:
This special Reserve Series brew will only be offered December – February (limited distribution)
The Abyss: Stout brewed with licorice and molasses with 33% aged in oak and oak bourbon barrels. It’s dark. It’s deep. It’s mysterious. Aged in French Oak and Bourbon barrels, this special brew has immeasureable depth inviting you to explore and discover it’s rich, comples profile. The flavor of molasses and licorice draw you in further and further with each sip. The Abyss beckons. Enjoy the journey.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 henrikb (1298), Aarhus, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/104/58/103/514/20
Sep 16, 2007  
@ blind tasting - Black body, light brown head, some lacing; Quite metallic very clear burnt wood aromas, some soft notes like oatmeal as well; Soft texture, slightly fruity, slightly sweet body; Long milk chocolate soft finish, slightly fruity sweet, slightly bitter. Strange composition.


 MullMan (1079), Bloomfield, New Jersey, USA
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/103/517/20
Sep 14, 2007  
black body and light brown head. oily web pattern on the surface after the head goes. aroma is sweet chocolate malt, vanilla, some molasses and licorice. a little soy sauce too. flavor is dry deep roasted malt, some oak, actually a lot of oak, and coffee. baking chocolate and licorice root too. a little bit salty in the finish. alcohol is subdued.


 Grovlam (3790), Copenhagen, Denmark
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Sep 12, 2007    Updated: Jul 27, 2008
Bottle. [#17 Blind tasting session @ Sk8viking]. Small creamy light brown head that mostly lasted. Good display of lacework. Black color. Aroma of heavy malt, coffee, chocolate, burned malty notes. Light floral, oatmeal notes. Full bodied with a light alcoholic texture and flat carbonation. Moderated sweet flavor with heavy bitter notes. Bitter burned finish. 07-09-2007 Re-Rate: #32 Bottle [Sk8viking great American blind tasting] Small brownish fizzy head that mostly diminished. Fair display of lacework. Pitch black color. Aroma of roasted malt, coffee, chocolate. Over the palate came bitter liquorish, bitter chocolate and burned malt. Full bodied with a soft carbonation and thick alcoholic texture. Moderated to heavy sweet and bitter flavor. Lingering bitter English liquorish finish. 8 / 3 / 8 / 4 / 17 = 4.0


 joergen (8429), Frederiksberg, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Sep 11, 2007  
Bottle. Black coloured with a beige head. Roasted aroma of chocolate and coffee. Roasted flavour of dark chocolate and coffee. Dry roasted finish.


 Glouglouburp (2778), Montreal, Quebec, Canada
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/105/517/20
Sep 11, 2007    Updated: Apr 9, 2009
2006 Batch Score: 4.5/5.0
2007 Batch In short: A complex stout with everything you can ask for
2006 Batch How: dmac Montreal batchelor party tasting session. Thanks to dmac621 and/or Dickinsonbeer for bringing this one
2006 Batch In long: Wow! What a soft & creamy but intense stout. Lots of bitter black chocolate wrapped in molasses wrapped around roasted campfire wood and dipped into black liquorice. Very roasted. The leafy hops feel like freshly picked green hops and help to make the beer feel lighter and more drinkable than it should be. Overall soft creamy cake feeling. Body couldn’t feel more full. The oak barrels showed-up in the form of campfire wood but I didn’t get any bourbon. Superb Imperial Stout.
2007 Batch Score: 4.2/5.0
2007 Batch In short: A black liquorice-heavy stout
2007 Batch How: One of the many bottles I got from WeeHeavyHD, after4ever, JW77 and others. Thanks to you all guys
2007 Batch In long: Like the 2006 batch but with a lot more black liquorice (too much), less chocolaty and less of a fresh green hops feeling.
In conclusion: The 2006 was a masterpiece and I was disappointed by the “only” excellent 2007 batch. But may that be a lesson of pride and bravery, when facing the Abyss, Glouglouburp The Great didn’t back-down.


 Emil (6075), Copenhagen, Denmark
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Sep 11, 2007  
Bottle. A black beer with a big beige head. The aroma is of roasted malt, coffee, chocolate and rye bread, so is the taste. Medium body with a dry light alcoholic finish.


 Ungstrup (14723), Frederiksberg, Denmark
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Sep 9, 2007    Updated: Feb 2, 2008
Bottled. A pitch black beer with a lazing brown head. The aroma is sweet malty with strong notes of chocolate, and lesser notes of bourbon. The flavor is sweet malty with strong notes of chocolate, medium notes of caramel, and light notes of bourbon, leading to a bitter finish.


 Papsoe (14613), Frederiksberg, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Sep 9, 2007    Updated: Jul 31, 2008
(Bottle 65 cl) Courtesy of moejuck. Pours completely black and opaque with a creamy, light brown head. Hard roasted malt aroma. Medium-bodied with very burned, coffeeish malt accents and a distinct malt astringent bitter finish. Very solid. 070907 and 260708



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