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Deschutes The Abyss 4.17 697

Deschutes The Abyss

Percentile
100
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
6974.19/5.04.17/5.0Winter11%96.5Snifter
Commercial Description:
This special Reserve Series brew will only be offered December – February (limited distribution)
The Abyss: Stout brewed with licorice and molasses with 33% aged in oak and oak bourbon barrels. It’s dark. It’s deep. It’s mysterious. Aged in French Oak and Bourbon barrels, this special brew has immeasureable depth inviting you to explore and discover its rich, complex profile. The flavor of molasses and licorice draw you in further and further with each sip. The Abyss beckons. Enjoy the journey.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 turbo (1254), Arizona, USA
4.4 Aroma Appearance Flavor Palate Overall
8/105/58/105/518/20
Feb 27, 2008  
Thanks Bockyhorsey old pal!
After cutting my wrist open getting the wax sealed cap off..the beer poured engine oil black with a super thick creamy, long lasting brown head and heavy lacing. How in the hell can anyone give this anything less than a 5 for appearance!? Aroma and flavor of rich burnt roasted malts, coffee, molasses, dark chocolate, alcohol... with pine, citrus and alcohol on the finish. Awesome beer...better than Keystone for sure!


 Brigadier (1246), Chagrin Falls, Ohio, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Nov 8, 2007  
Shared at miketd’s tasting

I have been sitting on a bottle of this for a few months now. Since it was on a few people’s want lists I went ahead and cracked it open. It was a solid imperial stout that I am glad to see making a return. It’s not quite in the class of the best of the best but it is not far off either. I’d say it is on par with anything in the 95 to 99th percentile.

Aroma / Appearance - The midnight black body was almost as dark as it gets without being motor oil. A one finger muddy head was bordering on red. Sticky lacing left remnants of strata as I enjoyed my glass. Oak and vanilla were prominent in the nose along with expresso, brownies, smoke and black cherries. It wasn’t the most complex imperial stout I’ve tried aroma wise but it was cohesive and enjoyable.

Flavor / Palate - Smoke, oak, vanilla and expresso formed a very nice set of complimentary flavors. For a barrel aged beer it was easy to drink. Thick malts coated the mouth without being suffocating. A nice cherry finish topped it off. All in all I would say that it was an excellent beer but just short of my personal Top 50.


 durhambeer (1229), Durham, USA
4.1 Aroma Appearance Flavor Palate Overall
8/105/58/104/516/20
Sep 28, 2008  
2007 bottle courtesy of Ryan. Deep black opaque pour with layered light brown head. Really a beautiful pour. Lovely roasty, chocolatey aroma with hints of licorice and oak. Oak was nicely understated and not too sweet. Similar in the mouth; silky smooth palate and lovely chocolate, roasted malt, nuttiness, and hints of licorice, oak, and coffee. Great after-dinner beer.


 waolsen (1224), Littleton, Colorado, USA
4.2 Aroma Appearance Flavor Palate Overall
7/105/58/104/518/20
Nov 3, 2007  
bottle. midnight black with great tan frothy head. dark fruits, chocolate and mild coffee with nice hoppiness in aroma. smooth mouth. delicious coffee, rich dark chocolate, roasted malts, mild sugars. nice hops and great balance. dark chocolate is amazing.


 luckygirl (1221), Boulder, Colorado, USA
4.6 Aroma Appearance Flavor Palate Overall
9/105/59/105/518/20
Jan 7, 2007    Updated: Jan 8, 2007
Bottled. Beer is very dark, motor-oil like brown and nearly opaque. Head is initially small, light brown, frothy. Mostly diminishes quickly.<P> The aroma is rich and dense. Thickly malty with heavy notes of roasted grain, coffee, chocolate, moderate note of caramel, light notes of molasses, toasted nuts; Hoppy with heavy notes of bittering resin/pine; Yeasty with a light note of basement, trace of dough; Light notes of smoke, vanilla, alcohol, wood.<P> The flavor is heavily bitter, moderately-to-heavily sweet, lightly-to-moderately acidic with a long, moderately bittersweet, warm finish.<P> The body is full, the texture is velvety and the carbonation is lively.<P>I think what makes this a stand-out for me is that it’s big and rich, but is totally rounded and balanced. An 11% Imp Stout that one could actualy drink all night.


 jimmack (1221), Nutley, New Jersey, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Aug 24, 2007    Updated: Aug 27, 2007
22oz. bomber at Mullman’s gathering. Dark brown, nearly black color with a small creamy tan head. Nice aroma of dark roasted malts, coffee, oak, vanilla and light smoke. Flavor of dark roast coffee, mild roasted malt, molasses, oak and some char. No real aroma or flavor of the bourbon, which is probably why I liked this beer so much.


 footbalm (1219), Salt Lake City, Utah, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Sep 8, 2007  
Bomber from Liquidsolutions.biz, thanks Matt. My favorite brew from Deschutes. The name itself will tell you what it looks like as it really is like looking down into a bottomless pit. Can’t tell if it is cloudy and unfiltered but at this point it didn’t matter as that smell,smell that there’s nothing else like it in the world, it smells like..... an..... Imperial Stout that has been Barrel Aged. Sorry. The BA-ing not being overdone here which is nice as this really is a very nicely done Impy as it stands.


 Zinister (1207), Houston, Texas, USA
4.2 Aroma Appearance Flavor Palate Overall
7/105/58/105/517/20
Jan 31, 2008  
2007 version. Thanks to MaltOMeal for this beer. Poured at the 1/28 Houston tasting. Pour is dark as an abyss with a beautiful mocha head with nice lacing. Aroma is very earthy wood with a bit of cigar smoke. Taste is coffee with rich hops and molasses. Nice and creamy with a drying finish of bitter coffee and hops. Wonderful tasting, but this will only get better.



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