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Deschutes Black Butte XX

Deschutes Black Butte XX

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 Percentile 
99
overall
An American Strong Ale brewed by
Deschutes Brewery

Bend, Oregon USA

bottled
common

on tap
common

Regional Distribution
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1404.01/5.04/5.0Special11%96.3 Trappist glass P  Stats

Commercial Description:
XX. It usually means bigger. Richer. And we can think of no better way to describe the taste of this even-bolder take on our classic, Black Butte Porter. Black Butte XX is an imperial porter with a lot more malt and hops, a wealth of coffee, cocoa nibs and aged in bourbon oak barrels. XX. It also means 20. Enjoy one during our 20th anniversary. On the flavor scale - It's legendary.

Most RecentTop RatersHighest Ratings Who's Rated This?
 GreatLibations (1252), Sasquatcho, Arizona, USA
5 Aroma Appearance Flavor Palate Overall
10/105/510/105/520/20
Jul 7, 2008  
Pours almost black w/ a tall frothy head that slowly recedes leaving a clasic lace behind as a testiment of its sturdy foundation. Strong aromas of espresso roast and dark chocolate. Full nectar w/ creamy residual effers. Moderately sweet w/ a dense malt backbone intermingled w/ a heavy roast component add extreme depth to this epic brew. Molasses, leather, chocolate charcoal, grilled chilli powder, black cherry, sweet coffee. The finish is long w/ subtle aspirin bittering and big charcoal essence. This brew is rich, generous, and warming w/ alcohol well hidden. No detectable Bourbon though. You don’t drink this beer, you chew on it. Very strong flavored. A dragon of a beer.


 zeke626 (208), Minneapolis, Minnesota, USA
4.8 Aroma Appearance Flavor Palate Overall
8/105/510/105/520/20
Jul 31, 2008  
Bottle courtesy of Bottle Trek. Pours a pitch black body with creamy, rich brown head. Aroma is initially dark malts, then coffee, bourbon, and cocoa. Complex flavor - I get dark roasted malts, cocoa, rich roasted coffee, and bourbon with hints of oak, vanilla, and caramel. Smooth, thick mouthfeel, yet not as heavy as some imperial stouts. Rich, slightly bitter, coffee finish. The coffee and bourbon flavors come out more as the beer warms.


 kenb (928), Oregon, USA
4.7 Aroma Appearance Flavor Palate Overall
10/105/59/104/519/20
Jul 4, 2008    Updated: Jul 5, 2008
22 OZ bottle via Roth’s. Pours black with a huge brown head that takes up 75% of the mug and takes for ever to dissipate. Nose is chocolate, roasted barley, coffee. Taste as it smells. Starts and ends with lots of bittersweet coacoa, and in between there is some plums, licorice, coffee and bourban. The bourban lingers for a long while into the aftertaste. I also get a bit of smokiness from this. THe hops are there and balance the sweetness and roastiness quite well. Definately a west coast version. Very very well-done. As good as it gets.


 dwyerpg (2032), Las Vegas, Nevada, USA
4.7 Aroma Appearance Flavor Palate Overall
8/105/510/105/519/20
Jul 11, 2008  
What a change from their Belgian wit! Smells a bit strongly of alcohol. Flavor is rich, strong, and an excellent blend of the competing elements. Roasty. A good strong finish. A top notch brew.


 Reid (988), Salem, Oregon, USA
4.5 Aroma Appearance Flavor Palate Overall
8/105/59/105/518/20
Jul 7, 2008  
Wonderful looking ale.Pitch black with a lovelly thick creamy dark tan head. Very handsome.’ Strong toasted malts aroma, backed by esspresso coffee and dark chocolate (70%) tones, small attractive hint of alcohol. Quite sweet but delicious flavours, here in the flavour department the cream is added to the coffee and gettng some accents of dark semi-dried fruits. This is like a good Christmas pudding covered in a rich cream and rum sauce eaten with some excellent coffee. Very nice. Wonderous palate..smooth and silky..creamy even, the alcohol complimenst ,rather than hurts. A great beer, though I believe a winter release around Xmas would be wonderful.




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