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Devil’s Backbone Wood-Aged Black Rock Oatmeal Stout 2.87 1

Devil’s Backbone Wood-Aged Black Rock Oatmeal Stout


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RatingsAverageScoreSeasonalABVStyle PctlServe in
13.6/5.02.87/5.0Special5.2%NAEnglish pint
Commercial Description:
Our oatmeal stout aged on whiskey soaked oak wood from Belmont Farm Distillery in Culpeper, VA. Subtle vanilla, whiskey and oak flavors blend within this well balanced beer. 20 IBUs.
 dkachur (2429), Charlottesville, Virginia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Oct 30, 2009  
Served on draft at the brewpub. Pours a dark brown color with a moderate creamy tan head. Good head retention and lacing. Aroma is nutty with light roasty notes. Taste is chocolate, nuts, apple, vanilla, oak and whisky. Smooth, medium bodied.



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