Diamond White Cider

Brewed by Matthew Clark Cider
Style: Cider
Bristol, England

I had this when I was in scotland. I also had a lot worse ciders, but this was really only good to drink as fast as possible and get smashed. It was very sweet, and kind of soapy. Imagine a heavily carbonated, very alcoholic, apple juice mixed with dishwater.

[bottle from ASDA] sweet and artificial, over carbonated. every bit as bad as you would expect, but if your skint...

A horrible cider. Bottled in 3 liter containers. Has a horrid flavor that tastes almost like gasoline. You have to pound it if you want to take any enjoyment out of it. I seriously do not recommend.

Transparent colour! Extremely disgusting aroma of vommit and rotten wood. Flavour of old meat, dirt and leaves. A really stinky and disgusting cider!

Pretty awful stuff, but most "white" ciders are, so that shouldn’t come as a surprise. Pale in colour, thin in body and lacking in flavour.

Tasted 31/01/2008. Big can - 33.5% bigger, or something along those lines. Looks like gassed up dirty tap water. White head fizzes and fades. Sugary sweet. A CO2 bite is the ony thing going for it. If one in every two on-licenced premises in Britain really stock this crap, it’s a terrible indictment on the state of the nation. On ya, Henrik!

Light white wine like appearance and slightly sparkling. Hardly any real aroma or taste just an artificial tasting apple tinge. The can I had was 7.5%ABV, which in the context makes this a taste less juice for tramps and piss heads to forget about it all on. I should know, I run an off license in Sheffield.

Whiter than white wine. Strong aroma of artificial appl bubblegum. Rubber band develops in mouth. Very sweet and short dry finish.