Diamond White Cider

Brewed by Matthew Clark Cider
Style: Cider
Bristol, England

White wine coloured can of apple sugar. The high ABV really adds a cozy warmthness to this genuine bum drinking experience.

Light white wine like appearance and slightly sparkling. Hardly any real aroma or taste just an artificial tasting apple tinge. The can I had was 7.5%ABV, which in the context makes this a taste less juice for tramps and piss heads to forget about it all on. I should know, I run an off license in Sheffield.

The alcoholics living on the streets in Edinburgh drank this stuff only to get pissed. This cider is crap.

This one could turn into a bad experience, very sweet and fully chemicalised,pumped with alcohol and hell knows what else,I'd rather have a cup of tea

[bottle from ASDA] sweet and artificial, over carbonated. every bit as bad as you would expect, but if your skint...

This doesn’t seem to be as popular as it was some ten years ago. I think it was liked by youngsters then.

I remember girls in nightclubs going crazy for this in the distant past. Very, very pale. Ill looking. Aromas are sick and chemicals. Flavours are dry and chemical infested with hints of apple and a really nasty long aftertaste. Smells and tastes like a proper cider that has become terminally ill. What was once trendy is now bought by children for getting pissed in derelict playgrounds.

This cider is white as water with a extremely fast disappearing head. The aroma is sweet like rotten meat. The flavor is slitghtly more complex - it is a combination of apples and rotten meat. Absolutely awful. I hope nobody else will be so stupid as I were and sampled this one. Yuk.