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Dieu du Ciel Aphrodisiaque

Percentile
100
overall
Brewed by Dieu du Ciel
Style: Stout

Montreal, Canada

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
3164.05/5.04.03/5.06.5%99.7English pint
Commercial Description:
Black ale with aromas and flavours of vanilla, dark chocolate, bourbon and roasted malt. The vanilla and cocoa marry nicely, without out-competing each other, to produce a surprisingly well balanced beer. This beer is mildly hoppy, but the cocoa introduces a touch of bitterness. Its colour may be intimidating, but it is a very smooth beer within reach of most beer drinkers. This highly appreciated dessert beer is brewed with organic fair-trade cocoa and first rate vanilla beans.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ernest (4483), Boulder, Colorado, USA
2.6 Aroma Appearance Flavor Palate Overall
5/104/55/102/510/20

Oct 30, 2009  
Bottle. Head is initially average sized, frothy, brown, mostly diminishing. Body is black (almost opaque). Aroma is moderately malty (chocolate/cocoa, roasted grain, coffee), with a strong note of vanilla. Flavor is moderately to heavily sweet, lightly acidic, lightly bitter. Finish is lightly to moderately sweet, lightly acidic, moderately bitter. Light to medium body, watery/oily texture, lively carbonation, lightly alcoholic. Overwhelming vanilla aroma all but clobbers the malt character. I love vanilla, but this is wayyyy overdone and makes it very one-dimensional and rather off-putting to be honest. Chocolate notes are Hershey’s quality, not Valrhona. A very clumsy beer. Disappointing to say the least.

 kappldav123 (1836), Markkleeberg, Germany
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Nov 29, 2009  
Thanks to mreusch for this one. The bottle looks good as well as the beer in the glass. Deep black, small creamy head. Starts malty-strong, very dominating cacao-notes. Some chocolate and coffee, but only in the background. Finish is well balanced, but a bit too dominated by the cacao-notes. Unusual, but interesting!


 jcwattsrugger (5308), Florida and, New Jersey, USA
3.4 Aroma Appearance Flavor Palate Overall
8/104/56/103/513/20
Nov 28, 2009  
12 oz bottle-plurs a light brown head and black color. Aroma is roasty/chocolate/molasses-dark malt, lactose. Taste is roasty/chocolate/molasses-dark malt, nutty, lactose, grassy, hops backbone with a bite/acidic. Thanks richlikebeer for sharing.


 madvike (325), Madison, Wisconsin, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/104/514/20
Nov 28, 2009  
Bottle - Pours with a small tan head that sits atop a dark black pour. Smells of vanilla beans, smooth chocolate, and light coffee hints. Taste is smooth and balanced, with quality dark malt that’s roasted nicely, vanilla sweetness, and a bitter finish--almost grassy. Feels smooth and powdery in the mouth, like the consistency of powdered sugar in liquid form.


 ratman197 (3198), Arvada, Colorado, USA
4 Aroma Appearance Flavor Palate Overall
7/105/58/104/516/20
Nov 27, 2009  
Bottle poured a clear dark brown nearly black with a lasting brown head. Aromas of milk chocolate, vanilla, light roastiness and light coffee. Palate was medium bodied and smooth with a dry finish. Flavors of milk chocolate, vanilla, roastiness and a hint of esspresso with a smooth dry lingering milk chocolate finish. Very tasty dessert beer would go great with a great chocolate cream pie.


DenisLD (13), Montreal, Quebec, Canada
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/103/517/20
Nov 26, 2009  
341ml bottle poured into a tulip pint glass. Dark brown opaque body with a fluffy brown head. Not much lacing and okay head retention. The aroma is quite rich, with lots of milk chocolate and vanilla notes, with a touch of woodiness and some roastiness. The taste starts out with a very intense roasted malt flavour, with overroasted coffee bean notes and a hint of dark chocolate. Medium body with some crisp carbonation. A bit acidic (which was not the case when I first had it). There is a serious amount of bitterness that lingers into the aftertaste, which ends in bitter chocolate and coffee notes. This is the second time I’m having this beer, but I’ve got to say I enjoyed it much more the first time. It’s a full-flavoured, quality dry milk stout, but the roastiness is a bit over the top and there is not enough sweetness to balance it off.


 TURDFERGUSON (1601), Carrboro, North Carolina, USA
2.8 Aroma Appearance Flavor Palate Overall
5/102/56/103/512/20
Nov 25, 2009  
Bottle from jerc at bctc. Thanks. Pours dark brown with a huge tan head and a bustling carbonation. Nose of metal, vanilla, soy sauce, sour roasted malts. Flavor is vanilla,metal, sourness. I’ll have to try this again as the sample I had may have been tainted, but so far I am unimpressed.


 Slayer85 (584), Firenze, Italy
3.6 Aroma Appearance Flavor Palate Overall
8/105/56/103/514/20
Nov 25, 2009  
Bottle. An opaque black beer with a medium sized, creamy, mostly lasting and lacing light brown head. The aroma is strong and powerful. Quite malty, with strong notes of dark chocolate and also notes of roasted grain, vanilla and a hint of coffee. The flavour is almost heavily sweet, lightly to moderately acidic, lightly bitter. Less enjoyable than the aroma, but not bad. Medium body , lively carbonation, long finish with about medium bitterness, Maybe not excessively complex, but nice.


 TAR (2092), Boulder Co., Colorado, USA
2.8 Aroma Appearance Flavor Palate Overall
5/104/56/104/59/20
Nov 24, 2009  
Chestnut-hued black. Tight and creamy beige froth entices the senses with its superb retention. Generic nose of cola, nougat, plastic, cacao nibs, chocolate taffy, burnt malt hulls, unripe plums and faint smoke. Overwhelmingly vanilla-laden with a hint of bile. Carbonation is soft and snug. Initially brash with gritty roast yet replete with vanilla which, to a certain degree, resembles plastic. Roast-derived acidity echoes the vibrant dried-plum esters which quickly get pushed aside as the vanilla refuses to relent. Bitter chocolate and scratchy cocoa are buried within the oppressive vanilla. Pungent roasted-malt character exhibits nice depth as it deposits considerable tar and java notes on the palate, but is eventually bludgeoned by the vanilla beans. Vanilla is utterly overbearing to the point of becoming bitter and fatiguing after merely two gulps. Fairly chalky in the finish with a nauseating roasted-malt and bitter vanilla-bean discord. Unpleasant notes of cheap chocolate taffy and vanilla linger on the palate for what seems like an eternity. Decent enough, in terms of structure and the lack of glaring flaws, but certainly a blatant misuse of vanilla.



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