On tap, at DDC brewpub. Appears clear orange with a medium-sized, white head, and served in a tulip glass. Aroma of intense floral hops, lemon citrus, and some pine. Flavor matched aroma, along with a juicy-sweet malt backing, with lent a touch of uniqueness to this brew. The overall result was a delicious, bold, hoppy beer that was truly delicious to drink. Dieu du Ciel succeeds again, in their always modest, yet highly innovative way.

DDC out of someones glass outside the pub, that was really freaking awesome that i was drinking outside. Amber body with light floral hoppiness. Dry finish with some pine and bitter flower. Decent.

Tap at the DDC 10th Anniversary Party. Burnt auburn pour. Flavor is a combination of PNW hops -- lychee, grapefruit notes -- and mellow pale malts. No sweetness, but still a good body. A bit biting, chocolatey, malty aroma, with pine and plywood.

En fût, brassée en 1997, donc viellie d’un an, bière trouble de couleur dorée jaune laiteux, nez caramélisé, drole de finale caramélisé, ronde et agréable.

[1420-20080530] Tap. Ginger spice cookie dough aroma. Slightly hazy, brown amber body with a long-lasting creamy off-white head. Yeasty plant material flavour seems like seaweed or flower notes. Medium body. Weird flavour, reminds me of something akin to rotting lettuce. <br /><i>&#40;&#64; Dieu du Ciel&#033;; Montreal, QC&#41;</i>