 OKBeer (1159), Halifax, Nova Scotia, Canada
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Jul 12, 2005 2005 RBSG Montreal Saturday. Black body with a thin layer of off-white foam. Chocolate and coffee aroma with lightly roasty notes. Chocolate and coffee flavours with a roasty and grapefruit bitter finish. Medium bodied, a bit thin.
egajdzis (3631), Spring Mount, Pennsylvania, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 8/10 | 4/5 | 17/20 |
Jul 12, 2005 RBSG 2005... Poured an opaque black color with a small, tan head that left nice lacing on the glass. Aromao f roasted malts, chocolate, vanilla beans, light whiskey, and dried fruits. Taste of sweet chocolate, vanilla, and smoke, with a dry roasty finish. Slick mouthfeel.
TaktikMTL (2786), Montréal-Nord, Quebec, Canada
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 14/20 |
May 22, 2005 Verre de dégustation à la brasserie. Arôme: Odeur de café et de chocolat. Apparence: Couleur noire opaque. Col moyen beige crèmeux. Large dentelle sur le verre. Saveur: Goût de café torréfié. Durée moyenne de l’arrière goût. Palette: Corps moyen avec une texture crèmeuse. Faible effervescence en bouche. Arrière goût de café. (Rating #155)
Radek Kliber (3962), Toronto (Can) Krotoszyn (Pol), Ontario, Canada
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 13/20 |
May 14, 2005 Updated: May 15, 2005Pours dark brown with average creamy top . Aroma got some roast and malt behind . Very clean and pleasant . Creamy , thiock bodied . Drinkable , smooth clean stout but lucking the depth .
Duke (117), New York, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 8/10 | 4/5 | 17/20 |
Apr 13, 2005 Updated: Apr 16, 2005Dark, dark beer with a good tan head. Roasted coffee. Medium mouth feel. Well balanced.
MrRomero (1934), Nolanville, Texas, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 6/10 | 4/5 | 15/20 |
Apr 10, 2005 Poured obsidian with a creamy tan head. Light roast aroma. Medium coffee flavor and some cocoa powder. Mildly bitter in the finish. Light carbonation. Slightly sour finish. Good.
pootzboy (1048), Hawgville, Ontario, Canada
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 4/5 | 14/20 |
Mar 24, 2005 Saved this one for last at my session at DdC. This is IMHO a mainstream stout. Well made, good ingredients but nothing stands out...just a good stout. Tapped midnight black with a cocoa meringe cap. Intense coffee/cocoa nose roated malt and some licorice. Silky mouth feel, charred/roasty body with cocoa undertones...hops add bittering that punches through in the finish. A good draft of this black elixer will set your day staright.
crzybob77 (528), Richmond, Virginia, USA
| 4.5 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 4/5 | 9/10 | 5/5 | 18/20 |
Mar 19, 2005 Nice aroma of mainly coffee and some chocolate. Great silky smooth texture. Flavor is sweet, creamy coffee. This stout is a great stout and incredibly drinkable. I was incredibly bummed that my montreal vacation started just 4 days after they ran out of peche mortel, but this helped out my dissapointment a bit.
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