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Dieu du Ciel Rigor Mortis Abt

Percentile
98
overall
Brewed by Dieu du Ciel
Style: Abt/Quadrupel

Montreal, Canada

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
3053.9/5.03.87/5.0Winter10.5%88Trappist glass
Commercial Description:
Strong brown ale inspired by the beer brewed by Belgian Trappist monks. Very little bitterness, this beer has intense malty and sweet flavours, mixed with the taste of chocolate and caramel. It presents complex red fruit and spice flavours due to the type of yeast that is used during the brewing process. This beer is at its best only after it has aged for six months. The Rigor Mortis are complex beers designed and brewed with patience and care in the tradition of the great Belgian Abbey beers.

Rigor Mortis Abt is brewed only once a year, and is sold in April until stocks last.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 DrDavid (957), Johnson, Vermont, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20

Jun 3, 2009  
Bottle. Very fruity aroma, moderately sweet. Deep reddish brown body, small light brown head. Flavor has loads of ripe fruit and pleasant sweetness (not cloying). The fruitiness lingers for a very long time into the finish. Some alcohol warmth also present.

 Defreni (1009), Frederiksberg, Denmark
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Dec 10, 2009  
Flaske: Brun uklar øl med et fint skumhoved. Duft af gær og sukker. En let syrlighed fra gæren gør at sødmen ikke tager overhånd. I det hele taget er dette et solidt bryg men ikke fantastisk. Meget let drikkeligt i forhold til procenterne, men ikke så nuanceret som en del andre af denne type.


 ante (2948), Stockholm, Sweden
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Dec 10, 2009  
Bottled. Pours out in a clear deep ruby colour with a small creamy tan-coloured foam. Rich malty aroma of plums, dades, caramel, mild estery yeast, dark cherries and milky chocolate. Full-bodied with notes of caramel, nuts, sweet milky chocolate, dades, figs and sweet licorice. Long malty finish of plums and figs with touches of milky chocolate, earth and mild almondy yeast.


 Madsnp (626), Odense C, Denmark
3.9 Aroma Appearance Flavor Palate Overall
9/104/57/103/516/20
Dec 10, 2009  
Bottle. Pours clear deep brown coloured with a nice off white head. Aromas of dried fruit, roasted malt, bread, caramel, nuts and alcohol. Warming alcohol in the taste with sweet notes of raisins and caramel. Nice abt.


 aracauna (2391), Georgia, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Dec 6, 2009  
This is a surprisingly sweet beer. Lots of dried fruit, dates, especially. Banana chips. The alcohol is very well hidden, but the sweetness would probably keep you from drinking too much of this beer.


 chicagodri (1057), Chicago, Illinois, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/58/103/516/20
Dec 5, 2009  
Pours brown, glad to see a new Dieu du Ciel brew in Chicago. Very sweet and boozy, quite potent. Aroma of caramel and Belgian yeast. Good flavor, enjoyable, but the 10.5% wasn’t as hidden as I would have liked.


 JoshuaB (427), Detroit, Michigan, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Dec 3, 2009  
My local store just got these in. Not a big fan of the style, but not bad. These all seem way to syrupy for my except the Bernardus version.


 andersand (359), Malmö, Sweden
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/103/516/20
Dec 3, 2009  
Rather light brown with a tight off-white head. Aroma is fat malty with mainly caramell but has a nice layer of fruity esters on top, rather "bright" and inviting, multi-dimensional and fun. Flavour is less exiting with a too slimey malt profile, too much caramell for the style and the esters doesnt make it a easy enough drink. Quite good but should almost be considered a "belgian barleywine" rather than a quad/abt. Body is medium to full and quite sticky.



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