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Dillon Dam Hefe Weizen 2.97 7

Dillon Dam Hefe Weizen


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RatingsAverageScoreABVStyle PctlServe in
73.16/5.02.97/5.0-0Weizen
Commercial Description:
Southern German Style Wheat Beer Made with a special hybrid yeast which produces a slight citrus flavor with a hint of banana and cloves. The quintessential summer thirst quencher.
 bleeng (600), Spring near Beersel, Texas, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/103/515/20
Aug 21, 2009  
Tap at the brewery. Bright yellow and solidly hazy-nice looking beer. Nose is banana, clove, spices, supreme wheat. Taste is very banana, clovy, thick wheat. Chewy, smooth, lasting flavor. Very good and one of the top US hefes I’ve had.


 ratman197 (3262), Arvada, Colorado, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/104/511/20
Sep 6, 2008  
On tap @ Dillon Dam poured a lightly hazy gold with a small lingering white head. Aromas of wheat, citrus and light coriander. Palate was light to medium bodied and smooth. Flavors of wheat, light banana, citrus and light clove with a smooth lightly sweet finish.


 waolsen (1224), Littleton, Colorado, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
Jul 27, 2008  
tap. hazy sunny pour with thin head. wheat, sweat, lemon aroma. rich and creamy. heavy. wheat, yeast and lemon. hint of metal.


 BeerandBlues2 (3231), Colorado Springs, Colorado, USA
2.7 Aroma Appearance Flavor Palate Overall
6/101/55/103/512/20
Sep 9, 2007  
Draught at brewpub. Pours hazy yellow-orange with a spare, frothy white head, diminishing, spare lacing. Aroma is heavy malt (bread, cereal, meal), average hops (herbs, grass), average yeast (dough) with notes of banana and pear. Light bodied, creamy texture, soft carbonation and a chalky finish. Average duration, light sweetness, acidity and bitterness.


 walter (359), Staunton, Virginia, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jul 22, 2007  
Draft at the brewery. Clear gold with white head (yep, clear as glass). Nose of harsh pepper, coriander, lemon, faint yeast, and faint maltiness. Flavor was harsh spice, some lemon citrus, and tart malt, with a bit of yeast coming through here and there. Fairly watery. This was just a bit off throughout.


 hopdog (5617), Lansdale, Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Dec 15, 2006  
On tap at the Dillon Dam Brewery & Restaurant. Served with a lemon slice. Poured a medium golden color with a small sized white head. Aromas and tastes of citrus (lemons - I wonder what helped this aroma), bananas, and cloves. Had a light tart wheat finish.


 ¾ (5006), Boulder, Colorado, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Aug 16, 2004  
Light yellow. Big white head. Spicy banana and German hefeweizen yeast is there... frothy, refreshing. A well made example. Nose is a spicy and peppery banana. Very sweet overall.



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