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Home > Brewers > Colorado > Dillon Dam Brewery & Restaurant >

Dillon Dam McLuhrs Irish Stout


 Percentile 
41
overall
A Dry Stout brewed by
Dillon Dam Brewery & Restaurant

Dillon, Colorado USA

bottling
unknown

on tap
available

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
142.99/5.02.97/5.0-8.6 English pint P  Stats

Commercial Description:
An Irish style stout brewed with caramel & black malts. Slightly dry, yet smooth & malty sweet, this draft is dispensed with a blend of nitrogen & carbon dioxide to create a velvety mouthfeel and a creamy head.

Most RecentTop RatersHighest Ratings Who's Rated This?
 norsedoc (154), USA
3.1 Aroma Appearance Flavor Palate Overall
5/104/56/103/513/20
Dec 9, 2007  
On tap. Pours black with little brown head. Flavor is thin, light for a stout. Dry, some chocolate. Medium finish.


 jcwattsrugger (3757), Florida and, New Jersey, USA
2.1 Aroma Appearance Flavor Palate Overall
4/104/54/102/57/20
Nov 8, 2007  
on tap-pours a retaining creamy light brown head and black color. Aroma is dark malt-coffee/licorice, then acidic-rubbing alcohol. Taste follows. Dry finish. Not my style.


 walter (352), Staunton, Virginia, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jul 22, 2007  
Draft at the brewery. Black with tan head. Great nose of toasty, roasted malts, harsh coffee, and faint creamy sweetness. Flavor delivers on all of these, very well balanced. Quite enjoyable, though it didn’t seem like nitrogen was involved at all.


 csbosox (937), Prairie Village, Kansas, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
Jul 9, 2007  
Rating from 3/06. On tap @ DD. Served on beer gas. Dark color, red tints. Aroma is roasted barley, some chocolate. Taste is roasty with some sour notes. An admirable Guinness clone.


 hopdog (4371), Lansdale, Pennsylvania, USA
3 Aroma Appearance Flavor Palate Overall
6/104/55/103/512/20
Dec 15, 2006  
On tap at the Dillon Dam Brewery & Restaurant. On Nitro. Poured a dark brown color with a small sized off white head. Aromas and tastes of roasted and burnt malts, chocolate and light coffee. Lacing left on the glass. Thinner body.




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