Dinkelacker Dark

Brewed by Dinkelacker-Schwaben Bräu (InBev)
Style: Dunkel
Stuttgart, Germany

On tap; brown beer. Aroma of hops and caramel. Taste subtle coffee notes. I really liked tis coffee when I first tried it but now that I have had many other dunkels it is OK.

Pours brown with a beige head. Aroma is grain, apple, skunk, sweet malt, and is like cereal. Taste is faint nuttiness , skunk, grain, and an unpleasant sweetness. Not very good, some roast but this beer is mostly weak and cheap.

Clear copper pour, no head, some lace. Little to no aroma. Very flat, sweet caramel flavor, not much going for this. Tastes like a wimpy Newcastle Brown

pours brown with a beige head. very smooth mouthfeel. some roasted malts, bread.

Source: 12 oz bottle.
Glass: Poured into a pint glass.
Appearance: Poured a clear, dark amber color with a one finger beige head.
Aroma: Hints of roasted malt, yeast, bread and caramel, with earthy hops.
Flavor: Sweet malt, caramel and a nutty finish.
Palate: Medium body with solid carbonation and a clean mouthfeel.
Overall: Good but not great.

Bottle pours a clear, dark amber color with a thin tan head. Aroma of roasted malt, toffee, caramel, and bread. The flavor is slightly sweet and malty with hints of nuts. Decent aftertaste although somewhat mild and short-lived.

Clear caramel with a thin tan head. Aroma of toffee, brown sugar, nuts, but most noticeable the absence of skunk from a green bottle. Taste of malt and caramel. Low carbonation makes this bottle full of blah go down pretty easy.

12oz. Bottle: Aroma of nuts, walnuts, wood, light skunk, light wood-ships, light malts, light vegetables, and some bread. Poured copper/amber/brown in color with a small, off-white head that lasted throughout. Clear. Not sparkling. Flavor is lightly sweet. Tastes of nuts, light malts, light caramel, slight molasses, slight wood, slight dough, and a hint of vegetables. Light to medium body. Slick, lightly chalky texture. Soft carbonation. Lightly sweet, nutty, malty, caramel finish.