Dinkelacker Dark

Brewed by Dinkelacker-Schwaben Bräu (InBev)
Style: Dunkel
Stuttgart, Germany

Dark brown. Good flavor. Mostly clean tasting, but a slight off aftertaste. A good dunkel

Sampled at the Portland International Beer Fest 2005. Pours a clear copper with a smooth off-white head. Very sweet caramel malts up front. Very light on the palate with the rich malts fading nicely into a nice banana ester finish.

Dark color. Brown with red tints when held up to the light. Nice thick creamy head. Fruity aroma. Nice bread doughy flavor with hints of caramel and molasses. A little syrupy. Not too bad.

Pours a nice dark brown with a good amount of foamy white head. Sweet malty bread aroma that is a little thin. Flavor is almost exactly the same as normal dinkel acker, just with a little more caramel sweetness. Overall, just a so so beer.

12 oz bottle no freshness date.
Pours a dark brown with reddish hues around the edges.
Small tannish head disapates quickly.
Dark bready aroma dominates, with a little caramel sweetness.
Body is thin
flavor is roasted malt, with some nutty sweetness. ehhh.

Pours a dark brown with ruby hues. Thin tan head that is mostly receding. A very mild aroma of dark bready malts with some caramel. Taste of roasted malts with a hint of chocolate. Mouthfeel is thin and slightly watery. Finishes slightly sweet and moderately bitter. Not terribly complex, but pretty good. Aroma needs some work. This beer tastes better than it smells.

Pours dark brown with aroma of some dark malt, slight nuts and chocoff. Light palate, and lacking in balance and complexity.

Pours dark brown with an off white head. The aroma is malty and sweet, I thought I smelled hints of apples. It is light in malty flavor and goes down smooth. There is a little bit of an aftertaste, but overall it was nice.