Dinkelacker Dark

Brewed by Dinkelacker-Schwaben Bräu (InBev)
Style: Dunkel
Stuttgart, Germany

Rusty amber with a thin tan head. Malt and caramel aromas. Sweet malt flavor with toffee notes. Medium palate with a smooth warm finish.

Bottled. Pours a clear brown color with a big khaki-colored head that dissipates eventually. Roasty flavor, but not too heavy. Pretty good for when you want something dark but aren’t in the mood for something like a stout.

Pours a dark red with a cream white head. Tastes sweet on top with a slight bitter after taste. an ok beer. nothing to get too excited about.

this left a lot to be desired. I originally had this about 20 yeards ago and i remember it being better. tasted think and watery with a thin filmy head.

I don’t really like this beer. It’s dark and yet lemony. What’s up with that? What’s the deal with Dinkelacker Dark? It reminds me of St. Pauli Girl in its mass-produced-tasteness...and yet, I would prefer St. Pauli Girl dark.

On tap. Poured a medium mahogany color with a small off white head. Aromas and tastes of roasted malts. Nutty. Aroma and flavors on the light and subtle side. Flat and thin body.

Hmm...a strange beer. It tastes lemony, strangely enough. Not too great, and not too dark. I mean, it looks dark, but it sho’ don’t taste that way. I like dunkels, but this one was just weird. Hmph.

On tap in Heidelberg. A murky cloudy brown ale. White head with a malty caramel aroma. Sweet flavor, slight roasted taste, not too hoppy. Strange little bar in Heidelberg where the bartender would only pour a small amount of beer into each glass from a great distance in order to produce an enormous head. Then she would go away for awhile, only to return and repeat the process several times. While visually entertaining, this took forever to get a beer!