Dinkelacker Dark

Brewed by Dinkelacker-Schwaben Bräu (InBev)
Style: Dunkel
Stuttgart, Germany

Clear brown with perhaps a touch of rudy. Head seems to be a bit fizzy with a beige hue. Light caramel and dough aroma. Somewhat sweet and unassuming. Drinkable and somewhat forgetable.

Nice dark brown. Malt aroma. Sweet malt taste with the hops not really detectable. A solid dunkel.

red brown color, pleasant sweet malty dunkel. very lightly hopped and a rather thin palate

Definately not one of my favorites but i have to give it,it's due.nice dark color with a fast fading head, lite carbonation.aroma was malty little to no hops detected.The taste was ok,sweet and malty with a decent aftertaste that was slightly biting on the bitterness but not bad sweet and malty again.like i said nothing real special but had to be tried once which is why i only bought one of these.

This one pours a clear, dark brown color with a small, off-white head that lingers a minute before dissipating. It has a slightly sweet, all malt aroma. Medium bodied and sweet, the flavor is all malt up front with a lingering, roasted malt finish. This is a nice smooth dunkel for an easy drinking evening.

Dark and malty, just like I like em. Not a whole lot to it, just slightly chocolaty malt, a little sweet and a touch of creamieness.

Interesting roasty nose of flowers, resin, smoke and beef broth. Pours from the bottle a dark ruby copper. The tall beige frothy/creamy head is mostly lasing with good lacing. The brew starts sweet with a light middle and a sweet/bitter long roasted finish. The medium creamy and fizzy body finishes astringent.

Dark translucent brown. Well balanced but just on the sweet side of the fence. Smooth and nutty. Almost like an Oktoberfest.