Dinkelacker Dark

Brewed by Dinkelacker-Schwaben Bräu (InBev)
Style: Dunkel
Stuttgart, Germany

Pours a dark opaque reddish brown color. The head is about 1-finger light tan. The aroma is dark roasted malts. Molasses and raisins. Taste is pretty mild. Some caramel, prunes, with a slight toasted bitterness. Mouthfeel is light, yet creamy. Leaves a slight burnt bitter flavor. Very drinkable, but not anything too special.

Dark, clear, reddish brown (almost garnet); initially a large, frothy, eggshell to tan head that becomes a ring but can be easily resurrected by swirling. Light aroma; bready malt with some nuttiness and not much else, sadly. Flavor fairly light, also; similar to aroma with the addition of some caramel; finish is barely bitter at all. Frothy mouthfeel; lightly sticky. Overall, nice appearance and mouthfeel, but the flavor and particularly the aroma are bland.

Pours a brown color with a white head. Has a sweet hoppy aroma. Has a sweet flavor, mild chocolate and nut accents and some mild bitterness. Not bad.

Not a bad beer at all. Both draft & bottle(if fresh) It has a bit of a sweet taste & more aftertaste than I want but all in all most fair. I like warsteiner dunkel much better though..

I really liked this beer. Reminds me of a dopplebock but with less going on. Would like to try on tap - only had from bottle.

12 oz. glass bottle- color of translucent brown , with a quickly dissipating thick light tan head - nose of sweet malts, hint of bananas, black pepper, and some metallic– taste of sweet malts, hint of bananas, and mocha- body is thin, but slightly oily, and with medium to high carbonation – aftertaste of sweet malts, hint of mocha

From Bottle: a small head leads to a espresso aroma. It had a very dark brown pour as well. Hoppy and sweet.

Old rating off a pile of forgotten notes. Pours clear dark amber with a thin off-white head. Light body, active carbonation. Light aroma of nuts. Taste is similarly light. Not a lot here.