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Home > Brewers > British Columbia > Dix BBQ & Brewery >

Dix Hefeweizen


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A German Hefeweizen brewed by
Dix BBQ & Brewery

Vancouver, Canada

bottling
unknown

on tap
available

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
62.65/5.02.67/5.0Summer5%0 Weizen P  Stats

No commercial description

 fiulijn (5860), Como; Lausanne (CH); Malmö (SWE), Italy
2 Aroma Appearance Flavor Palate Overall
5/101/54/102/58/20
Aug 3, 2008  
Draught at the brewpub
Muddy pale blond color. Light Looza banana and spicy aroma. The mouthfeel is round enough, but no interesting flavor, just some cloves.


 BeerPrince (1701), Vancouver, British Columbia, Canada
2.5 Aroma Appearance Flavor Palate Overall
6/102/54/102/511/20
Jul 18, 2007  
Lightly hazy, golden with minimal head. Aroma Lots of banana and clove in teh nose by the flavour is thinner and more lager like. Sweeter without a lot of wheat flavour.


 tiggmtl (4181), Vancouver, British Columbia, Canada
2.7 Aroma Appearance Flavor Palate Overall
6/102/56/102/511/20
Jul 10, 2007  
Banana is prominent in the doughy wheat aroma. Opaque golden yellow body is topped by a low white head that recedes to a thin partial cover. Banana is very strong in the flavour with plenty of doughy wheat but unfortunately it comes across as rather sweet. Spices are subdued in the aftertaste. Medium body is creamy in texture with carbonation that is quite low for the style. Sampled on tap at the brewpub (and thankfully I remembered to order it with no lemon).


 Crit (2239), New Westminster, British Columbia, Canada
2.7 Aroma Appearance Flavor Palate Overall
6/102/55/102/512/20
May 26, 2007  
Cloudy gold, minimal white head.Yeasty banana nose.. Somewhat cloying spicy yeat flavor, strong banana overtones


 Oakes (6853), Miami Beach, Florida, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Oct 17, 2005    Updated: Jun 30, 2007
Ack! NFL! Blonde, slight haze, thick head. Heavy clove, lemon, banana. Lemon! Oh fuck me. Flavour is banana, clove and it’s a bit grainy. Light finish, slight wheat tartness. OK, hefe, wrong glass and uh...no lemon, please.

July 13, 2006
The latest incarnation of Dix Hefe has a new yeast. This sucker is tart, wheaty, with a decent malt background. It’s still not terribly complex and the tartness was a bit off-putting at first. But after the second pint I kind of warmed up to it. Light banana and spice. 6-4-7-3-13 = 3.3




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