Dixie Beer

Brewed by Minhas Craft Brewery
Style: Pale Lager
Monroe, Wisconsin USA

had this a handful of time while visiting new orleans, usually go for the blackened voodoo. this one is pretty poor quality, as you would expect. yellow biscuit color with white fizzy head. notes of slight hopping and corn adjunct tendencies. tangy pack feel that builds.

not much there. pretty dissappointing. had kind of a metalic taste in a bottle. OK for a "plain" lager

Light golden with no head. The aroma was sweet with a touch of fruit. After that there wasn’t a great deal to report beyond a prickle of carbonation and the slightest hint of dryness.

CLASSIC- light in color and flavor, good daytime beer, something that would go well with pizza or and sandwich. Is popular with the New Orleans locals.

a well brewed quaff, kind of yeasty for me but it has a very stable balence,and an excellent presence.i’ve never seen this beer on tap, but i’d like too

NOt bad, a little common, but really good flavor. I wonder what happened with the BRewer.

From a 12 oz. long neck brown bottle with no freshness date. Made an average appearance, poured a clear lager golden with a small bubbly white head that quickly reduced to a thin lacing. Had a sweet grainy malty aroma with whiffs of apples. Medium carbonation and a slick, smooth medium bodied mouth feel, average drinkability. Taste was also a smooth sweet grainy maltiness, just a hint of woodiness and a crisp, sweet woody finish.

In a bottle at the Blue Bayou in Hillsborough, NC. I was in town to hear my friend play the piano, and I was surprised to find a couple of pretty good bars in the "historical district." The Blue Bayou actually had a pretty good selection of bottles, and about four taps. I decided to try some of the more interesting looking beers. I’d heard of Dixie, but never tasted it. It wasn’t really anything special. I ended up splitting it with a friend, and moved on to an IPA. This stuff still beats out just about every macro pale lager I’ve had though.