Dixie Beer

Brewed by Minhas Craft Brewery
Style: Pale Lager
Monroe, Wisconsin USA

Clear yellow, macro-look to it. Moderate white head. Smells strong, little wheat and malt, and has an aroma with more character than most lagers. Smooth in the mouth, but it tastes like urine, and is very watery; an awful taste of burnt peaches and paint. Syrupy aftertaste, which begins to taste very sour, like dishsoap.

This is a beach beer. On a hot day, you take it to the beach and drink it straight out of the bottle. If any sand gets in it, it can't hurt the taste too much, so who cares?

Has a distrinctive flavor for an american beer. I enjoyed the flavor and wanted a second. It was unique, crisp, clean and unobtrusive. Clearly better than many of the mass produced american beers that compete with Dixie.

Typical color and thin white head start this one. Aroma is fairly nice for an American Standard. Kind of sweet. Flavor...not much there, really, though a step or two ahead of the super watery macros. An alright beer, though not a good one.

Head is initially small, fizzy, white, fully diminishing. Body is hazy light yellow, moderate density of small particles. Aroma is lightly malty (grain), lightly hoppy (herbs), hint of apple. Flavor is moderately sweet, moderately bitter. Finish is moderately bitter. Light to medium body, watery texture, fizzy carbonation, metallic.

Rerate Light golden pour, no head. Metal in the aroma. Hint of honey with a back end of metal. Thin. Original 2.6 No head whatsoever - looks like apple juice. Bit of a malty aroma - which is not bad. Tastes more like a blond ale than an American Standard. Tastes better with hot Cajun food than by itself. Kind of thin.

Bottle. Golden color with minimal head. The nose is a little sweet and has a touch of barley and hops. Very thin and weak.

The first one is not bad. But your stomach starts turning after the third one. A six pack I have hear is good for cleaning the colon.