Dixie Beer

Brewed by Minhas Craft Brewery
Style: Pale Lager
Monroe, Wisconsin USA

(Bottle from Marcorelle’s) Pours clear gold/yellow with three fingers of white head. Aroma is honeyish with perhaps some caramel overtones. Mouthfeel OK but a bit pebbly/prickly. Flavor starts out rather full for the style with some honeyish maltiness but then kind of just fades off into a rather weakly malty pale lager that at least avoids the corn/rice and/or paper/cardboard taste of many of the style.

(Bottle 33 cl) Courtesy of fonefan. Brewed in the EU. Slightly hazy pale golden with a white head. Very buttery aroma. Medium body with sweetish malt with a light flowery whiff. No bitterness. Gee this is poor. 041008

Bottle, 4.5%. Weak citric aroma. Almost clear yellow colour. The flavour is thin and slightly buttery.

(Bottle). Aroma of swamp water. Pale yellow color, little head. Taste is thoroughly unpleasant, more dishwater than anything else. Drain pour.

Citrus and grassy aroma. Initially very crispy mouth feel that mildly lingers. Nice. This is the perfect example of a Lager. It is quality. One question I have is, Why? I mean its a pale lager and tastes for the most part just like all the others. Its something I’d expect a first time home brewer would try to do. This a quality beer made from quality methods and ingredients. However there is absolutely no twist. Its good though.

Bottle. Poured a golden pale body with thin head. Grainy aroma with some light fruit. Flavor is grainy and sweet.

Pale gold in color with a faint malty aroma. The thin head lingered for a while. Relatively smooth mouthfeel. Somewhat sweet on the tongue with rice-like aftertaste. I look forward to the re-opening of the brewery.

This is a decent beer, nothing special. I drank it around, pure guess, fourty to fifty degrees and there wasn’t all that much flavor.