Dixie Blackened Voodoo Lager

Brewed by Minhas Craft Brewery
Style: Schwarzbier
Monroe, Wisconsin USA

dark amber with a small off white head and light lacing. roasted malt aroma and taste, moderate caramel notes.

Dark amber pour off white head. Caramel malts and roasty aroma. Roast, toffee, and malts

Pours brownish with an orange glow. Burnt toffee, fire smoke, and rich dark caramel up in my nose. Flavors of Roasted malts, toffee, smoke, and a hint of sticky caramel. Burnt and dry finish. I like it better as the bottle warms. Not bad, really.

Poured a dark amber color with slightly off-white head that didnt last too long. Aroma is of caramel and toffee with burnt notes. The flavor is roasted malt that is a bit sweet. This beer is very smooth and easy to drink. Nothing spectacular, but a decent session beer.

Bottle, from New Orleans. Pours dark brown, not black. Dirty head, condenses quickly, but remains. Aroma and flavour of burnt. Malty, not particularly bitter. Not bad.

12 oz bottle. Pours dark mahogany color with beige head. The aroma is dark toast, caramel, toffee, some burnt notes. The flavor is roasty-toasty, with a caramel malt sweetness behind it. There is some distinct raisin, as well as a general scorched quality. The balance between the sweet malts and the burnt bitterness is interesting. It leaves a sort of chocolatey aftertaste, unlike the taste in the mouth. Not outstanding, but drinkable.

Botella. Clear deeep dark brown almost black colour with a big mostly diminidhing beige head. Poor lacing. Aroma of roasted caramel, mild smoke and roasty malt. Good mouthfeel. The flavour has a pleasant mild sweetness with roasted caramel, mildly roasted malt, some some and a touch of chocolate. Roasty bit sweet mild finish.

33cl bottle from Plonkers, Derby - "EU Brewed" Black with a dense cream head and a ruby tinit; burnt toffee aroma; rather disappointing cola flavour, with lots of sugar syrup; finish is slightly spicy and warming. Poor in comparison to a Czech Schwarzbier.