 Dough77 (777), Aurora, Illinois, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 10/20 |
Mar 24, 2008 Most fitting name from my backlog of ratings, just wish the brew was a little better. Dark amber pour with notes of malt, , slight caramel, nothing overwhelming. Went down nice enough, just not much flavor going on to make me want to revisit it.
morrdt (608), Jacksonville, Florida, USA
| 2.5 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 4/5 | 3/10 | 3/5 | 11/20 |
Mar 19, 2008 Single bottle from Total Wine in Huntersville, NC. Pours a dark amber color with a little head. Light aroma of malt and brown sugar. Taste is not bad, but nothing memorable. Seems like this should be better.
TikiE (360), Sylva, North Carolina, USA
| 2.5 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 9/20 |
Mar 16, 2008 With the sweet name I wanted this beer to be much darker. Pours hazy purple and doesnt have much of a smell. It kind of tastes like plum.
djd07 (751), Houston, Texas, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 16/20 |
Mar 13, 2008 Bottle. Pours a dark amber color with a medium off white head. The aroma is a light malt with raisin and brown sugar. The taste is malty with caramel and a grainy finish. A decent brew from Minhas.
nearbeer (1860), Knoxville, Tennessee, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 2/5 | 13/20 |
Mar 5, 2008 12 oz. Clear darkish amber, with a small, lasting head. Malty marshmallow and molasses aroma. Flavor is similar, with some woodsy, dry herb hop on the finish. Light-medium body starts smooth and tingly, but finishes a little too frothy and airy.
TheBeerOrg (1585), Kentucky, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 4/5 | 13/20 |
Mar 3, 2008 Pours amber with a mostly receding off-white head. Taste of caramel, light graininess, crackers. Medium bodied with moderate carbonation. Easy drinking amber lager, don’t know that I’d call this a schwarz
cking (1041), North Canton, Ohio, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 2/5 | 11/20 |
Mar 3, 2008 This was brewed for Dixie Brewing by Joseph Huber Brewing Co. A subtle burnt aroma with strong notes of black strap molasses. Amber-brown pour with a thin, fizzy, light tan head and minimal streaks of lacing. Medium bodied and well carbonated. There’s an empty finish with a metallic aftertaste. Flavors of mild coffee and nuts. Sweet and burnt earthy malt. Rather weak and thin, I wonder if the recipe has suffered due to being contract brewed.
fattibobatti (246), Tallahassee, Florida, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 14/20 |
Mar 2, 2008 bottle, momos pizza tallahassee. poured a dark ruby almost brown with a thin head. aroma was sweet malt and yeasty bread. interesting beer as it starts sweet toasted malt, litttle caramel and turns into a grainy finish. body is strange as it is bubbly but provides little visible foam.
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