 TheBeerOrg (1589), Kentucky, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 4/5 | 13/20 |
Mar 3, 2008 Pours amber with a mostly receding off-white head. Taste of caramel, light graininess, crackers. Medium bodied with moderate carbonation. Easy drinking amber lager, don’t know that I’d call this a schwarz
cking (1041), North Canton, Ohio, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 2/5 | 11/20 |
Mar 3, 2008 This was brewed for Dixie Brewing by Joseph Huber Brewing Co. A subtle burnt aroma with strong notes of black strap molasses. Amber-brown pour with a thin, fizzy, light tan head and minimal streaks of lacing. Medium bodied and well carbonated. There’s an empty finish with a metallic aftertaste. Flavors of mild coffee and nuts. Sweet and burnt earthy malt. Rather weak and thin, I wonder if the recipe has suffered due to being contract brewed.
fattibobatti (246), Tallahassee, Florida, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 14/20 |
Mar 2, 2008 bottle, momos pizza tallahassee. poured a dark ruby almost brown with a thin head. aroma was sweet malt and yeasty bread. interesting beer as it starts sweet toasted malt, litttle caramel and turns into a grainy finish. body is strange as it is bubbly but provides little visible foam.
JFGrind (1360), Glenside, Pennsylvania, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 6/10 | 3/5 | 10/20 |
Feb 17, 2008 Man, it seems like this beer has been around forever and a day. Its nice to see Dixie Brewing continues to have it brewed. However this amber bodied Scwarzbier is just an average macro dark lager. Sampled @ World Cafe Live beer fest so I expect to see it back on shelves in the Philadelphia area.
Collint (465), Sylva, North Carolina, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 3/5 | 9/20 |
Feb 15, 2008 12 oz bottle, some how I got another beer fromthe Minhas Brewery, not intended. I recently drank the "Beers of America" sample pack and all of them tasted a bit watered down. This beer is caramel and honey with almost no hop flavor. Nothing impressive.
drfabulous (1276), Columbia, Missouri, USA
| 2.5 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 2/5 | 10/20 |
Feb 14, 2008 From long long long ago when my dad brought home a "beers of the world" pack. This was in it. What I remember was swamping, black, undrinkable sludge.
pepsican (885), The Student Ghetto, Iowa, USA
| 2.8 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 11/20 |
Feb 11, 2008 dark ruby with a thin off white head. Aroma of malt, maple syrup, honey, and hops. Flavor is caramel, toffee, burnt malt, and bread. Finishes slightly bitter, a little over carbonated.
bhensonb (4384), Woodland, California, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 4/5 | 5/10 | 4/5 | 10/20 |
Feb 9, 2008 Aroma of grassy hop with some toasted malt. Dark reddish amber color with a very impressive beige head. Medium body with creamy carbonation. Flavor is smooth, a bit of roasted malt (not toasted), with a decent amount of hop bitter. I can imagine a touch of chocolate. Finish is fairly dry and somewhat bittered. It’s not black. It doesn’t seem to be a schwarzbier in flavor. It’s pleasant, but isn’t it an amber lager?
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