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Dixie Blackened Voodoo Lager

Percentile
40
overall

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5652.94/5.02.94/5.05%32.2Dimpled mug, Lager glass, Stein
Commercial Description:
Brewed for Dixie Brewing by Joseph Huber during the breweries renovation. Brewed in the EU as well.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jde123 (715), Washington, Washington DC, USA
2.4 Aroma Appearance Flavor Palate Overall
5/103/55/102/59/20
Feb 27, 2005  
Kind of a watered down version of a schwarzbier, but still a nice departure from a solid diet of Abita Amber when bumming around New Orleans. Nothing amazing. I did, however, enjoy the slightly smokey sensation early on in the bottle, but this too diminished throughout...


 muzzlehatch (4427), Burlington, Vermont, USA
2.3 Aroma Appearance Flavor Palate Overall
4/103/55/102/59/20
Feb 22, 2005  
12 oz bottle. Cola-caramel-bubbly-translucent in the pour, with a medium diminishing tan head...sweet, sticky caramel-root beer nose, very simple and a bit cloying...light smokiness initially on the tongue, with herbal-sasparilla flavors, sweet at the front and quite dry late, little body and a very uninvolving, forgettable finish.


 donrajin (233), Roanoke Rapids, North Carolina, USA
2.8 Aroma Appearance Flavor Palate Overall
4/103/56/103/512/20
Feb 15, 2005  
I must admit I had to buy this based on the name and label alone. Once I sampled the beer I found it to be a decent beer, but not exceptional. It had a decent maltiness for a lager, but then again i’m more of an ale man. I ordered it again while in New Orleans and found for me it did not go well with really hot food. I will try again if the opportunity arrises, just not while eating blackeded catfish.


 Ray1975 (251), Broken Arrow, Oklahoma, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/57/101/512/20
Feb 14, 2005  
Poured a dark ruby color with a small off white head. Malty flavor with a bit of fruitiness. Malty and roasty flavor with a "wet dog" aftertaste. Watery mouthfeel.. My First swarzbier.. Not a bad brew.


 Pailhead (2593), Allen Park, Michigan, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Feb 13, 2005  
Bottle: Very sweet aroma with a lot of brown sugar, some caramel, and chocolate. Pours a very dark brown with no tranparenct. Not much head, just a tan film that’s created and then fades to the edges of the glass. Not as malty and sweet as the aroma would lead you to believe. Very light up front with a lightly sour, dark chocolate, and caramel finish. A little nuttiness in the finish.


 civforprez (225), Galesburg, Illinois, USA
3 Aroma Appearance Flavor Palate Overall
5/104/56/103/512/20
Feb 13, 2005  
Poured dark brown with a nice full white head. A little on the thin side, but nice aroma of malts and a little licorice in the taste. Decent, not exceptional.


 BennyTicklez (621), USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Feb 2, 2005  
Pours dark brown/ ruby with an average cream colored head. Fruity, plum-like aroma. Taste is malty and also plum-like. Long lasting, sweet aftertaste. This is my first schwarzbier, but the style seems to be enjoyable.


 goozen (1088), Leiden, Netherlands
3.9 Aroma Appearance Flavor Palate Overall
6/105/57/104/517/20
Jan 22, 2005  
What a nice dark beer it is to drink. The beerlabel gives an idea of the name of the beer.



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