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Dixie Crimson Voodoo Ale 2.72 214

Dixie Crimson Voodoo Ale

Percentile
23
overall

bottled
available

on tap
unknown

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RatingsAverageScoreABVStyle PctlServe in
2142.72/5.02.72/5.05.13%65.7Dimpled mug, Lager glass, Shaker
Commercial Description:
Brewed for Dixie Brewing by Joseph Huber during the breweries renovation.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ClarkVV (3578), Allston, Massachusetts, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Jul 22, 2004  
2004 bottle. Fiery red tinges color this dark brownish-red ale. Small off-white head, lightly fizzy. Ample aroma of light roast, caramel, chocolate and some sweet brown sugar. Flavor is more of the same, light sweet roast, a bit of sugariness that seems a tad artificial, but not too much so. Flavor is full, at least, while not horribly complex. Still, for a largely produced lager, this stuff is great. Body is medium with an almost creamy consistency. This could get boring and sweet in large doses though.


 NJBeerman013 (782), Trenton, New Jersey, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Jul 19, 2004  
Not much of a head on the pour. Light beighe and fizzy what there was. Has a nice warm glow to the color. Malty tones of ripe fruit. Finish is almost creamy. I rather ejoyed this beer.


 sloth (1678), Ceciltucky, Co., Maryland, USA
2.9 Aroma Appearance Flavor Palate Overall
5/104/55/103/512/20
Jul 18, 2004  
Small tan head, minor lacing. Appealing clear red color. Malty nose, light butterscotch notes. Med/light body, creamy. Medium sweet malty flavor, grainy. Dry finish. Better than i expected.


 DrunkAsASkunk (847), Lynnwood, Washington, USA
1.4 Aroma Appearance Flavor Palate Overall
4/102/52/101/55/20
Jul 12, 2004  
Dude, Dixie just flat out sucks. These guys should just cave in and merge with Gluek, they’d be doing the world a favor and then at least we’d know to expect crap from them. This poured a headless brown with hints of red and absolutely no head. It was slightly clear around the edges of the glass and you could easily see the excesses of carbonation. I mean this was carbonated to hell and back! The nose was very dull. Hints of malt and wood, but really very dull, not much there. The taste though is where, as all dixie beers go, it all goes downhill. First of all, what the hell is with the finish. Its like plastic, pepper and lemon all rolled into one. I mean this was one unusual and awful mouthfeel. It actually tasted like ass...if brown could be a flavor, that’s what this tasted like. Cardboardly mouthfeel, dry and artificial malt finish. Please stop brewing your beer dixie!


 Terminus (1955), Las Cruces, New Mexico, USA
1.1 Aroma Appearance Flavor Palate Overall
1/103/51/101/55/20
Jun 29, 2004  
bottle-this could be the worst beer i have ever had. pours a ruby red hue with very faint head. terrible aroma that smelled like pure ass. This may have been an old bottle, but i still cant see this being that great of a brew. sour flavors. Just terrible!


 Mads Langtved (2246), Copenhagen K, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jun 21, 2004  
An average American Dark Lager. Ridiculous pink label. normal complexity and balance between bitterness and sweetness.


 turbo (1254), Arizona, USA
2.7 Aroma Appearance Flavor Palate Overall
3/103/54/103/514/20
Jun 2, 2004  
I like it,,,, nice dark color but no lasting head,,kind of woody tast,,,good beer ,i would buy more.


 harlequinn (2745), Tacoma, Washington, USA
2.4 Aroma Appearance Flavor Palate Overall
4/102/55/103/510/20
Jun 2, 2004  
THis is exactly what you think it is, a very typical run of the mill amber ale, full of toasted malts, some astringency, a bit of hoppy sweetness, and very watery and bland.



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