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Dixie Crimson Voodoo Ale 2.72 214

Dixie Crimson Voodoo Ale

Percentile
23
overall

bottled
available

on tap
unknown

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RatingsAverageScoreABVStyle PctlServe in
2142.72/5.02.72/5.05.13%65.7Dimpled mug, Lager glass, Shaker
Commercial Description:
Brewed for Dixie Brewing by Joseph Huber during the breweries renovation.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 hophead75 (1964), Boonton, New Jersey, USA
1.9 Aroma Appearance Flavor Palate Overall
3/102/55/102/57/20
Jan 2, 2007  
12 oz bottle. Deep muddy brown/amber in color. Aroma is alot of sweet malt and an off putting heavy metallic. Taste is malty, sweet, bready, with less metallic in the taste but still apparent. not much hop character to speak of.


limalimamoli (52), Oceanside, California, USA
2.3 Aroma Appearance Flavor Palate Overall
4/102/55/102/510/20
Oct 13, 2006  
Floral hop aroma not too excesive. Roast malt aroma, color was dark with garnet highlitess not clear knid of meukey. Over the top sweet malt flavor and plum type of almost ale type of fruitiness. A little too much...may be wierd fermentation


 burpfrank (292), carpinteria, California, USA
1.4 Aroma Appearance Flavor Palate Overall
6/103/51/101/53/20
Sep 4, 2006  
This had a somewhat fragrant aroma.Color was redish.That is about all that is good with this beer.I hope this doesn’t mean that tonite will be crappy beer night.This beer is overrated.I dumped it out.


pmannion (12), New Windsor, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Aug 27, 2006  
Bottle. Fruity and hoppy, with crisp aftertaste and distinct aroma. Strong sense of berries and plums; small but creamy head.


 Kevin (1918), Colorado, USA
1.1 Aroma Appearance Flavor Palate Overall
2/102/52/101/54/20
Jul 30, 2006  
Poured a brown body with hints of red and a beige head. Aroma was off putting like raspberry and malt extract and kool-aid®. This is bad, a slight nut flavor then just watery crap. Fruitiness in this is like rotten fruit. Like a plum that has gone bad by a day or two. A bit of vegetable tainted caramel. This is bad and I am not taking another sip. Ap-2 ar-2 tas-2 pal-1 ov-4


IHCNavistar (93), Orinda, California, USA
1.6 Aroma Appearance Flavor Palate Overall
2/104/53/102/55/20
Jun 24, 2006  
Bottle. Aroma is heavily malty, with very little hops noticeable. Flavor is very carmelly, with very little hops present in the flavor. Aftertaste is toffee/coffee-like and not very pleasant. Only a little bit of hops detectable, but only long after the main aftertaste has disappeared, kind of an after-after-aftertaste. Carbonation was nearly non-existant, and felt more like I was drinking flavored water. Absolutely no fizz (and hence, no flavor, fun, or palate). Definitely NOT something I would ever buy again.


 eaglefan538 (2399), Wilmington, Delaware, USA
2.2 Aroma Appearance Flavor Palate Overall
6/102/54/102/58/20
Jun 12, 2006  
Wow, a bad beer. I hate reviewing beers this bad. Poured a motor oil thick dark copper to brown color with no head and no lacing. This beer was motor oily thick and just looked miserable. The aroma was all caramel malt. The flavor was super sweet and malty caramel and brown sugar. No hops, no nothing to accompany these two things. A pretty nasty production. A lager? Good golly.


 mike mcneil (660), St Augustine, Florida, USA
2.5 Aroma Appearance Flavor Palate Overall
4/103/55/102/511/20
Apr 24, 2006  
Pours a dark brown color with crimson highlights. Intially offers a generous tan head which fades quickly. Faint aromas of some dark roasted malts, burnt caramel and dark fruits. Mouthfeel is quite thin and a bit too fizzy. Flavors are predominantly on the sweet side with mild notes of caramel, toffee and raisin backed with a minimum presence of some roasted malt and hop bitterness. Finishes very quickly. Not a whole lot here to get excited about



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