 Beerdedone (1885), Croydon, Pennsylvania, USA
| 2.4 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 2/5 | 9/20 |
Apr 24, 2006 Updated: Apr 26, 2006Bottle sampled with Stegosaurus. Poured dark with a off-white head. Aroma of hops and caramel malt. Flavor is boring, and there isn’t much.
bitter (1137), Henderson, Nevada, USA
| 2.5 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 7/10 | 4/5 | 7/20 |
Mar 23, 2006 we used to drink this at the house o blues. better then the other dixie beers. dark brown ruby color with a small tan head that bleeds away quickly. small nostes of malty sweetness. somewhat greasy on the palate with an unbalanced maltiness that dominates everything. extract feel.
winegarner (220), san diego, California, USA
| 2.4 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 1/5 | 5/10 | 3/5 | 11/20 |
Mar 19, 2006 Poured a very hazy, dark brown with low carbonation and a short lived head. Aromas and flavors are of dark cherries and chocolate. Medium bodied with a slight sweetness. Not much hop bitterness or flavor can be detected.
mjg74 (1999), La Mesa, California, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 11/20 |
Mar 17, 2006 Bottled. Pours a dark amber color. Malty aroma with hint of dark fruit and toffee. Slightly sweet roasted flavor right up front along with some chocolate. Slightly roasted finish. Not bad.
TheBeerOrg (1584), Kentucky, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 4/5 | 13/20 |
Feb 18, 2006 Pours dark brownish amber with a fully receding white head. Aroma of caramel, toffee, caramelized wort, and metallic hops. Taste is toasted crackers, bready sweet malt, and flowery hops. Mouthfeel is thin bodied and slightly resinous with medium carbonation.
ABUSEDGOAT (1934), California, USA
| 2.3 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 4/10 | 2/5 | 9/20 |
Feb 4, 2006 Dark amber (I think, it was dark) body with a small head. Aroma is caramel with hints of roast and other weak malts. Pretty boring, overly carbonated. Worst of the night.
frankenkitty (1903), Oak Lawn, Illinois, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 13/20 |
Jan 27, 2006 A slip of the lip may sink a ship, but htsprint1 would have made Freud chuckle when he called this one "Crimson DooDoo" at our last meeting. I didn’t think it was that bad. There is a reddish hue to a caramel-brown body and a tan head fades quickly to an oily film. Aroma of prune, raisin and sherry plus butterscotch in aroma and flavor that doesn’t offend. Oily mouthfeel with a touch of vinegar and stale malts. All together reminded me of an "Old Ale".
<font size=-4>Enjoyed with <a href=http://www.workinlate.com/LoSBD2.html> t LoSBD 01/07/06<font size=-1>
beaconstreet (811), Washington DC, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 16/20 |
Jan 10, 2006 Delicious. Like molasses. Bottle at Brickskeller, Washington DC. Though mainly more of a chillax beer than a conversation inducing beer. Drank this in support of New Orleans.
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