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Dogfish Head Blood Orange Hefeweizen

 (RETIRED)

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Formerly brewed at Dogfish Head Brewery
Style: Wheat Ale

Milton, Delaware USA

bottling
unknown

on tap
unknown

distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
23.95/5.03.41/5.0Special4.5%0Shaker, Weizen

Commercial Description:
Availability: Exclusively at Dogfish, Rehoboth Beach while supplies last Release Date: 11/19/06 The latest release from the brewery inside Dogfish Head Brewings & Eats (Rehoboth Beach), Blood Orange Heffeweizen. This beer was featured in Dogfish Head founder Sam Calagione's book "Extreme Brewing." The beer is about 4.5% abv with approximately 30 IBUs. The brew is composed of 70% Wheat Malt, 30% Pilsner Malt and hopped exclusively with Ahtanum Hops. A total of 180 Blood oranges in the form of rinds, juice and pulp were added to the whirlpool, during fermentation and post fermentation. This beer will be served exclusively at the pub and featured at the November 2006 Fancy Beer Dinner.
 wickedpete (625), Lexington Park, Maryland, USA
4.4 Aroma Appearance Flavor Palate Overall
8/105/59/104/518/20
Dec 10, 2006  
I had this at the November beer dinner the night it was released. It was absolutely fantastic. The aroma was a delicious orange fruitiness as well as the flavor. It was a gorgeous orange color. I hope they decide to put this one into bottles. I think I could drink this all the time.


 kmweaver (2396), Sebastopol, California, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/104/515/20
Nov 27, 2006  
(The vital stats above are partly taken from the DFH website, and partly courtesy of Mike, the head brewer in Rehoboth.) Tap at Rehoboth brewpub. Pours a cloudy orange / pink-grapefruit color; off-white head with decent retention. Reserved aroma shows orange rind, a mixture of citrus notes. It’s definitely one of the most satisfying American Wheats I’ve had and (although that isn’t saying a lot) it’s very tasty; my fiance and those nearby were drinking this all night (while I was getting loose on the Palo Santo Marron). Lively carbonation, medium-to-full mouthfeel; slightly acidic; orange, grapefruit, with a chewy citrusy / floral hop profile; the wheat character shows at the tail-end, which finishes sweet. It made me think of a witbier crossed with a blood orange and a 60-minute IPA.



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