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Dogfish Head Burton Baton 3.73 954

Dogfish Head Burton Baton

Percentile
96
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
9543.74/5.03.73/5.0Special10%77.1Snifter, Tulip
Commercial Description:
The elusive brew is made from pilsner malt and amber malt with an original gravity of 26.5?P, yielding an 11% abv. It's hopped with Warrior and Glacier varieties. Primary fermentation takes place in open vessels using two yeast strains, one American and one English. For added complexity, the beer is conditioned on barrel staves of French Oak for four months before being dry hopped with Glacier at the rate of a half-pound per barrel. This elixir is then blended 50/50 with 90 Minute IPA. After blending, the beer will measure 80 IBU and 10% abv. Bottled in corked bottles through Michael Jackson’s rare beer club by late November 04 and available in 12 ounce full distribution in early January 05.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 otakuden (518), Vero Beach, Florida, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Aug 8, 2009  
With the exception of two of their beers, I have been 100% pleased with Dogfish Head beers. Next up in my Dogfish Head journey is their Burton Baton, a barrel-aged blended Imperial IPA.

She poured a deep brilliant mahogany, looking as if the sun in all her brilliant ambers, garnets, and molten oranges had just settled into my glass. A soft copper head slowly decompresses into a thick bubbly pillow while clumps of copper decorate her glassy confines. Immediately the sweetness of her wood pierces my heart like Cupid’s arrow. I’m only about ten seconds into this beer and I am already hopelessly smitten. Caramel, maple, vanilla, and oak tannins seep into my senses. A fresh forest of pine trees and a floor decorated with crushed, sappy, resinous needles and fir match the freshness of hop cones and green vegetation perfectly. Orange, lemon, and pink grapefruit skins snap and crackle with fresh acidity and verve. Permeating her whole nose though is the thick sweetness of maple, wood, and tannins. Mmm. A moment please… diving right in, her mouthfeel is sweet, lightly thick and mouth-coating with vanilla and caramel woven together in lip-coating perfection. The bitterness of orange, lemon, and grapefruit skins come in last while the oak permeates her whole palate. A touch of juicy orange and mango sweetness mingles nonchalantly. Totally different from what I was expecting for a blended IIPA aged in oak-barrels; this is fantastic. Her pine needles and green vegetation is a whisper on the winds while her oak character continues to ground her sensibilities, and mine. The dryness of her tannins starts to linger while brown spices tinge my breath. Mmm. Another moment please… truly quaffing bliss, Burton Baton is not a session beer when you judge her on just ABV and Gravity, but her palate is pure quaffability. It’s almost a shame she only comes in 4packs. While her IPA personality weaves in and out of her oaky nature, I am left with a satisfied aura about my whole being and a wistful smile on my face.

Don’t believe me? Buy a 4pack and see for yourself just how damn good this beer is. I’m not sure if the original English IPAs were anything like this, but if there truly was as much oak involved as there very well may have been, it is little wonder that it excelled at the forefront of beerdom.


 dmac (1492), Toms River, New Jersey, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Aug 7, 2009  
12 oz bottle from Oak Tree. Pours a clear orange/amber body with a good amount of clingig carbonation and a large frothy white head that leaves a nice slick of tight foam. Aroma is probably the best part of this beer with lots of oak, pine resin, vanilla, orange and grapefruit. Body is fuller with a good dose of carbonation for a beer that sat in a barrel for four months and some noticable alcohol heat but still not that much considering this beast is 10%. Original flavor is all cat piss but luckily that quickly fades and other notes emerge like fermenting orange, vanilla, wood, some more fruitiness, and caramel round out this one. The flavor takes a little while to develop and luckily it did otherwise I would have been real let down for the price tag on this one is definitely on the wrong side of the bell curve.


 brigg (216), Charlottesville, Virginia, USA
4.2 Aroma Appearance Flavor Palate Overall
9/103/58/105/517/20
Aug 5, 2009  
(bottle) Amber body with a thin off-white head. Wonderful, expansive floral hop aroma: pine, grass, citrus, very sweet fruit. Sweet and malty flavor with underlying hops. Hops seem to to gain strength on the way back, until an unexpected surge of sweet at the end. Lingering hops and alcohol taste. Overall, very sweet with most of the hops in the aftertaste. Peculiar but good. Very full-bodied.


 oreogobbler (217), Austin, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Aug 1, 2009  
Strong Oak aroma, some strawberry, citrus, and bitter hop aroma. There are more layers of aroma as the beer warms: tangy alcohol that tingles the nostrils. Completely translucent burnt orange color with a very consistent filmy head. Full thick body with strong oak and caramel flavor. I also pick up some berries and bitter hop finish.


 blutt59 (2147), Dallas, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/58/104/513/20
Jul 31, 2009  
bottle, dark orange color with no foam, slight off white foam, aroma of vanilla and citrus, flavor has a good oak, vanilla presence with hoppy citrus and malt as well, nice smooth finish


 halfonit (471), Fall River, Massachusetts, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/103/517/20
Jul 31, 2009  
A truly good brew. Clear brown color. Aroma is strong on hops with some citrus and a little pine. Taste is full of hops and a little bit of sweetness too. I can pick up some honey. Leaves a bite in the end. Another great brew from Dogfish Head.


 kassner (463), Wexford, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Jul 31, 2009  
Bought this in smallerbottle version. Really nice use of Oak, not overbearing, with a nice IPA behind it if not a full double IPA. very nice.


 roder60 (1027), Pittsburgh, Pennsylvania, USA
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/105/516/20
Jul 31, 2009  
Pours a dark amber brown, with medium tan head. Aroma is a bit toasted biscut, citric hops, and a bit of resin. Flavor very nice flavorful caramel malt base with perfect citric hop balance and some alcohol warmth to finish. Overall, excellent beer.



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