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Dogfish Head Burton Baton

Percentile
96
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
9473.74/5.03.73/5.0Special10%76.6Snifter, Tulip
Commercial Description:
The elusive brew is made from pilsner malt and amber malt with an original gravity of 26.5?P, yielding an 11% abv. It's hopped with Warrior and Glacier varieties. Primary fermentation takes place in open vessels using two yeast strains, one American and one English. For added complexity, the beer is conditioned on barrel staves of French Oak for four months before being dry hopped with Glacier at the rate of a half-pound per barrel. This elixir is then blended 50/50 with 90 Minute IPA. After blending, the beer will measure 80 IBU and 10% abv. Bottled in corked bottles through Michael Jackson’s rare beer club by late November 04 and available in 12 ounce full distribution in early January 05.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 HomeBrewHawk (277), De Soto, Kansas, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jun 14, 2009  
12oz brown bottle. Bottled on 3/20/09. Served in a Duvel tulip. Poured a bright gold/amber with a finger of off white head. Piny/citrusy hop aroma with a little alcohol, also a bit of oak. This started off with a good malt base. Not as much hop bitterness as the aroma might suggest. In the flavor, the oak is pretty subtle, mostly in the finish. Solid medium body. Good beer, nice balance.


 tupalev (2617), Waterloo, Ontario, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Jun 13, 2009  
Bottle, Mondiale 09. Dark orange, small white head. Nice hoppy aroma, some malt, some alcohol. Good taste - lots of hops, lots of malt. woody, very dry hoppy finish. Nice and quite strong.


 bobbypaulson (100), , Minnesota, USA
4.4 Aroma Appearance Flavor Palate Overall
9/103/59/105/518/20
Jun 9, 2009  
This is my favor dogfish head beer!!!smells of plungent hops. Pours a nice light brown with a small sweet head. Nice hoppy flavor that is smoothed out by the aging in the oak. The amazing taste stays in your mouth for a time to let you linger in the greatness!!!! and great news it gets better with age!!!!!


 Quevillon (1530), Sainte-Thérèse, Quebec, Canada
4 Aroma Appearance Flavor Palate Overall
8/103/57/104/518/20
Jun 5, 2009  
Bu au Mondial 09, 3 juin (#1). Rousse acajoux, peu de collet. Arome d’houblon légèrement sucré, malte boisé. Goût houblonné impressionnant, l’amerturme pas trop imposante, avec une touche boisé. Exelent, aussi bon que la 90 m!


 zapprentice (310), East Setauket, New York, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jun 3, 2009  
Enjoyable beer. Boozey hop aroma. Taste of oaked bourbon with slight fruity hops.


 scoth (282), Fort Collins, Colorado, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Jun 2, 2009  
Pours clear copper, with a thin beige head, good lacing. Smells of pine, grapefruit, grass, dough, and caramel. Medium-thick bodied, dry. Tastes of oak, grass, dough, just a hint of dark fruit. Long lasting, medium-bitter aftertaste, with subtle earthy and grassy hop notes.


 kopher (303), New York, USA
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/105/516/20
Jun 1, 2009  
clear copper pour, yellowish fizzy head and nice lacing. very floral, grassy aroma, pinapple, grapefruit and all that. also some oak and vanilla, though a bit faint. first thing in the taste is alcohol, leading to a very smooth, relatively mild (for DFH) bitter finish. there’s some sweetness to balance, maybe caramel and toffee, and also significant vanilla. thick creamy body, subtle carbonation. very nice.


 Jsawyer (286), Glenside, Pennsylvania, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
May 28, 2009  
Bottle. Poured almost a full inch of white head atop a hauntingly crystalline amber body. It smells like 90 minute but woody, not quite creamy oak but reminiscent of old timber, and certainly a much more mature brew. Flavor was very grapefruit, caramelized malts, some chocolate, subdued fruitiness like banana but just barely perceptible, slight vanilla, and again old timber that has probably been used since it adds just a hint of je ne sais pas and earthiness. Palate was extremely reminiscent of an abbey dubbel with some slight carbonation in the finish. Very good beer, I’m thinking Ratebeer could use a oaked IPA category now.



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