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Dogfish Head Burton Baton 3.73 956

Dogfish Head Burton Baton

Percentile
96
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
9563.74/5.03.73/5.0Special10%77.1Snifter, Tulip
Commercial Description:
The elusive brew is made from pilsner malt and amber malt with an original gravity of 26.5?P, yielding an 11% abv. It's hopped with Warrior and Glacier varieties. Primary fermentation takes place in open vessels using two yeast strains, one American and one English. For added complexity, the beer is conditioned on barrel staves of French Oak for four months before being dry hopped with Glacier at the rate of a half-pound per barrel. This elixir is then blended 50/50 with 90 Minute IPA. After blending, the beer will measure 80 IBU and 10% abv. Bottled in corked bottles through Michael Jackson’s rare beer club by late November 04 and available in 12 ounce full distribution in early January 05.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Jsawyer (286), Glenside, Pennsylvania, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
May 28, 2009  
Bottle. Poured almost a full inch of white head atop a hauntingly crystalline amber body. It smells like 90 minute but woody, not quite creamy oak but reminiscent of old timber, and certainly a much more mature brew. Flavor was very grapefruit, caramelized malts, some chocolate, subdued fruitiness like banana but just barely perceptible, slight vanilla, and again old timber that has probably been used since it adds just a hint of je ne sais pas and earthiness. Palate was extremely reminiscent of an abbey dubbel with some slight carbonation in the finish. Very good beer, I’m thinking Ratebeer could use a oaked IPA category now.


 cking (1041), North Canton, Ohio, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/59/104/516/20
May 27, 2009  
Fine brew, has a lot going on in a good, subtle fashion. Copper in color with a large lasting head and thick lacing. Wonderful medley of aromas from caramel to citrus with heavy woody and flowery scents. The beer has a boozy kick then settles into a drawn out smoothness. Good bitterness, although I’d say the hops are giving way to a rounded sweetness. Flavors mirror the aroma. Woody and earthy with lemon and grapefruit. Evergreen followed by toast and caramel. Oh my this is a fine treat.


 marcus (1896), Sacramento, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/56/105/515/20
May 20, 2009  
This hazy copper ale poured with a decent beige head and a few floaties. There is a sharp citrus aroma and a flat but tasty malt flavor with lots of oak and some faint hop bitterness. This thing is really complex and hard to describe. I’ve never had a DIPA that tasted anything like this.


 DiabolikDUB (144), Portland, Oregon, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
May 19, 2009  
Poured from 12oz. Bottle into Snifter glass. Pours a medium copper color with an inch of slightly off-white head that dissipates in to a fine ring around the glass. Aroma has sweet malts, slight oak and a touch of booze. Flavors include caramel malt, raisins, a bit of oak flavor and the alcohol has a warming sensation and even more so as it warms up. It has a chewy medium body. This is a nice IPA although for the money I’d say there are other options that I’d rather go with.


 FlssmrBrewAlum (1177), Lisle, Illinois, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/58/103/514/20
May 18, 2009  
12 oz bottle courtesy of GAManiac. Thanks, Grant. Pours a clear reddish amber, no haze, nice fiery hues, with moderate offwhite head, good carbonation, laces some. Aromas are very nice, gumball and lemon zest, some tropicals, with some grapefruit, florals, and overall, inviting citrusy hop bouquet. Initial is medium bodied, a bit sweet, lending, some caramel and pale malts, sweetness, citrusy and candy like gumball, a bit syrupy in consistency, with tropical fruit, taking on a touch of pine and more florals in the finish. Moderate bitterness, hops are a little faded or just not strong. Still, I like the malt profile on this, and the aroma is heavely. Body and flavors are a bit off, but still good. Warms going down. A decent DIPA.


 thefrutigers (100), , Arizona, USA
3.7 Aroma Appearance Flavor Palate Overall
6/103/58/103/517/20
May 18, 2009  
Bottle: Poured orange with slight thin head. Smell sweet and malty with ethanol. Flavor was sweet with slight bitterness and a light wood flavor that seemed to balance out the sweetness. Dogfish Head beers tend to be on the sweeter side, which is something I personally like about their beers. Well done!


 sigma23 (236), , Maine, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
May 18, 2009  
pours rich amber with no head. alcohol is present on the nose as well as sweet malt, fruits, and pine. drinks gritty and piny hops with a large sweetness coming right in and finishing this one off sweet with dark fruits and malts. alcohol burn follows. real decent



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