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Dogfish Head Burton Baton

Percentile
96
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
9443.74/5.03.73/5.0Special10%76.4Snifter, Tulip
Commercial Description:
The elusive brew is made from pilsner malt and amber malt with an original gravity of 26.5?P, yielding an 11% abv. It's hopped with Warrior and Glacier varieties. Primary fermentation takes place in open vessels using two yeast strains, one American and one English. For added complexity, the beer is conditioned on barrel staves of French Oak for four months before being dry hopped with Glacier at the rate of a half-pound per barrel. This elixir is then blended 50/50 with 90 Minute IPA. After blending, the beer will measure 80 IBU and 10% abv. Bottled in corked bottles through Michael Jackson’s rare beer club by late November 04 and available in 12 ounce full distribution in early January 05.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 stchloe (492), Portland, Oregon, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/104/514/20
Aug 31, 2009  
The ABV is the primary taste. Nice thick head, rich caramel malt tones, and just knocks you out. Very good oaked/earth quality, a very nice mixed beer.


Ja29ck (25), Salisbury, Maryland, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/102/518/20
Aug 30, 2009  
great beer... strong and tasty.. aging it in oak was a great idea ... recommend


 wavers1 (153), novato, California, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Aug 30, 2009  
bottle courtesy of ivy7496. syrupy medium orange pour with 1 ginger off white creamy head that leaves nice lacing and some legs. aroma is heavy of slightly smokey oak and a sweet wallop of hops with a musty, foggy backdrop. nice grainy earthen taste on the palate and in the aftertaste. tastes crisp and fresh cut with some hints of pine lent by the hops. a very woodsy feel to it, very warming. great iipa blend!


 ben4321 (1021), Rockville, Maryland, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Aug 26, 2009  
Location: 12 oz bottle King Farm Wine, 8/26/09, I’ve been meaning to try this one for a while, but for some reason I hadn’t until now

Aroma: Fresh fruits, pine, floral, caramel, vanilla, oak
Appearance: Clear golden-amber color, about 1 finger of white foam, lots of lacing
Flavor: A nice sweet flavor of oak and fruit and some big citrus and pine hoppiness too
Palate: Wow is this easy to drink for a 10% beer, no alcohol burn, medium body, smooth, and a bit dry
Overall Impression: This was a really nice beer. I can see someone using the sweetness of it against it, but I found it to be completely enjoyable. A really well made beer, another great one from the guys at DFH. Yum.


 dmschefke (371), Eastpointe, Michigan, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Aug 26, 2009  
Pours a nice deep orange with thick off-white head, lots of lacing. Aroma obvious of citrus and floral hops, heavy caramel malt, decent oak character, slight alcohol, and some dried fruits. Flavor matches well and comes together nicely. Body is a bit more heavy than I would like, but altogether a nice brew.


 BeerBlockaid (538), Jacksonville, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/103/517/20
Aug 26, 2009  
Burton Baton or Benjamin Button? That was not a choice I considered while consuming this beverage. In fact, I just created it for the sole-purpose of starting out my review; oh clever shrew. Brew poured in a heavenly-lacing way, large head. Nose hit without the slightest movement carrying upon upper winds of malt-scotch whiskey. Lot’s of alcohol and some floral hops. Taste is malty, bitter, and heavy on the scotch-whiskey flavor. Oak induced vanilla notes placate Warrior hops with a crisp finish. My only qualm with this otherwise excellent brew is that it’s harsh in the alcohol notes. I think given some more time, it could really mellow out into that great brew area where the alcohol is present, but you don’t know it’s really there until you stand up to take a tinkle.


roborb (60), Raleigh, North Carolina, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Aug 24, 2009  
12 oz bottle poured into a Sam Adams Sensory glass. The pour produced a dark orange color with a minimal 1 finger head. I could pick up citrus, pine, and wood notes. The initial taste comprised of grapefruit and then switched to a vanilla, syrupy taste on the way down. The booze and the syrup distract from an otherwise nice take on the style. For the cost I find it hard to get a lot of these but I wouldn’t mind revisiting it from time to time.



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