Dogfish Head Chicory Stout 3.56 1203

Dogfish Head Chicory Stout

	Percentile
	91
	overall

Brewed by Dogfish Head Brewery
Style: Stout
Milton, Delaware USA

bottled
common

on tap
common

Broad Distribution
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Ratings	Average	Score	Seasonal	ABV	Style Pctl	Serve in
1203	3.57/5.0	3.56/5.0	Winter	5.2%	87.8	English pint

Commercial Description:
Chicory Stout is a rich, dark beer made with a touch of roasted chicory, organic Mexican coffee, St. John's Wort, and licorice root. It is brewed with roast barley, crystal malt and oats and hopped just right with Glacier hops. We use fair trade Organic Mexican Coatepec beans roasted to our specifications by Notting Hill Coffee Roastery in Lewes, DE.

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Who's Rated This?

CaryTheDude (1113), Longmont, Colorado, USA

3.5	Aroma	Appearance	Flavor	Palate	Overall
3.5	7/10	4/5	7/10	3/5	14/20

Mar 18, 2009

Crushed with Jakebra. Nice brew. Coffee is the initial hit in the nose and the flavor. But it’s not overly done and it’s nicely balanced. Pretty good.

MeisterBrew (138), Cheyenne, Wyoming, USA

3.6	Aroma	Appearance	Flavor	Palate	Overall
3.6	7/10	4/5	6/10	4/5	15/20

Mar 16, 2009

Bottle. Pours a dark brown with a very small reddish brown head. Aroma is of sweet burnt wood. Taste is very woody with a hint of coffee and chocolate. Not bad... but definitely not my first choice.

SudsMcDuff (1704), was CapeTown,SA-now Houston, Texas, USA

3.7	Aroma	Appearance	Flavor	Palate	Overall
3.7	8/10	4/5	7/10	3/5	15/20

Mar 16, 2009

has a nice big mexican coffee flavour .. pours out jet black with fun brown foam .. vood stuff, very smooth and drinkable .. they need to make a big version of this ..

mgermani (865), Vancouver, British Columbia, Canada

3.7	Aroma	Appearance	Flavor	Palate	Overall
3.7	7/10	2/5	8/10	4/5	16/20

Mar 12, 2009

Pours a pitch black with a ring of foam. Earthy musty sweet aroma. Tastes exactly as I had expected (and hoped ) it would taste: sweet dark malt, earthy herbal notes, light toastiness, not a lot of licorice happening, but a definite whack of coffee. Oaty thick & creamy body, decent carb. Very, very quaffable. Yum!

marcus (1896), Sacramento, California, USA

3.3	Aroma	Appearance	Flavor	Palate	Overall
3.3	6/10	4/5	6/10	3/5	14/20

Mar 10, 2009

This black ale poured with a bubbly tan head that slowly dissipated. There is a coffee aroma and the flavor is also coffee with some licorice and a slightly bitter dry finish.

ekstedt (2447), Göteborg, Sweden

3.6	Aroma	Appearance	Flavor	Palate	Overall
3.6	7/10	4/5	7/10	4/5	14/20

Mar 8, 2009

Bottle (35 cl), thanks to larsniclas. Dark brown, beige head. Coffee, green pepper, and some gunpowder in the aroma. Light to medium bodied, soft carbonation. Dry and well balanced.

gnoff (3574), Göteborg, Sweden

3.4	Aroma	Appearance	Flavor	Palate	Overall
3.4	7/10	4/5	7/10	3/5	13/20

Mar 8, 2009

12 fl oz bottle thanks to larsniclas
On March 7, 2009
Hazy dark copper color, brown head. Coffee scent. Sweet, acidic, coffee taste. Medium mouthfeel, low bitterness.

bb (2930), Martinez, California, USA

3.4	Aroma	Appearance	Flavor	Palate	Overall
3.4	7/10	4/5	6/10	3/5	14/20

Mar 5, 2009

Bottle. Rich toffee colored beer with a tan head. Chocolate and light roasty aroma with light vanilla. Chocolate and roast flavor with light coffee. Medium bodied. Malt, chocolate, and light coffee lingers.

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